Diabetes and Activity Level

Wednesday, March 10, 2010 by Dr. Julian Whitaker
People who lead a sedentary lifestyle are at higher risk of developing type 2 diabetes. In fact, some Harvard researchers found that the more TV you watch, the more likely you are to suffer with diabetes and weight problems and diabetes. Why? Because lack of exercise lowers insulin sensitivity and increases the possibility of metabolic syndrome.

Regular exercise is a must if you’re looking to maintain a healthy weight and control blood sugar levels. Researchers at Stanford and the University of California Berkeley who followed nearly 6,000 men for 14 years determined that increased physical activity was extremely effective in preventing type 2 diabetes. And it was especially protective for men with the highest risk of developing diabetes—those who were overweight or had a family history of the disease.

Aerobic exercise will lower blood sugar and burn calories, while resistance training, such as
weightlifting, builds muscle and improves long-term insulin sensitivity. You don’t have to run marathons—just get active. Brisk walking is one of the easiest exercises.

The most important thing is to choose something you enjoy and stick with it. I recommend at least 30–45 minutes of vigorous exercise four or more days per week.

Metabolic Syndrome

Friday, February 19, 2010 by Dr. Julian Whitaker

In addition to being the driving force behind type-2 diabetes, insulin resistance is also part and parcel of a condition known as metabolic syndrome.

Identified in the mid-1980s by Stanford University researcher Gerald Reaven, MD, metabolic syndrome, initially called  syndrome X, is a cluster of disorders that includes obesity, high blood pressure, elevated triglycerides, low HDL cholesterol (often referred to as “good” cholesterol since it ushers excess cholesterol out of the body), and increased risk of heart disease and type 2 diabetes.

Dr. Reaven, observing that these seemingly unrelated disorders cropped up so often in the same individuals, determined that the one underlying constant was insulin resistance. In addition to insulin resistance, here are some of the other risk factors associated with metabolic syndrome:

  • Abdominal obesity: an accumulation of excess fat around the waist
  • Age: the older you are, the higher your risk
  • Sedentary lifestyle
  • Hormone imbalances
  • Poor diet: a diet high in saturated and trans fats and sugar

Fortunately, by following the alternative treatments for diabetes that we’ll be sharing here, you will not only protect yourself from diabetes, but also lower your risk of metabolic syndrome.

Three Diabetes Risk Factors

Tuesday, February 16, 2010 by Dr. Julian Whitaker

While there are many diabetes risk factors, I’d like to focus on three:

1. Prescription Drugs. Taking certain prescription drugs can increase your risk of developing diabetes. Common culprits include: corticosteroids (typically prescribed to treat asthma and arthritis), thiazide diuretics (often used to treat heart failure and high blood pressure), and antipsychotic drugs. British researchers also found that beta blockers (medications used to treat hypertension) increase the risk of diabetes by 50 percent. If you are taking any of these medications, talk to your doctor about safe, natural alternatives to these side effect-riddled drugs. Doing so may help you manage diabetes.

2. Level of Activity. People who are inactive are at higher risk of developing type-2 diabetes. In fact, Harvard researchers found that the more TV you watch, the more likely you are to develop diabetes and weight problems. This is because lack of regular exercise lowers insulin sensitivity and increases the possibility of metabolic syndrome.

3. Smoking. Everyone knows smoking increases your risk of cancer, but many probably don’t know that it is also a risk factor for type2 diabetes.

There are many other diabetes risk factors, which we will explore in this blog. We’ll also carefully examine the many alternative treatments for diabetes and how you can incorporate them into your daily life.


What You Eat After Exercise Key to Managing Blood Sugar

Friday, January 29, 2010 by Tom Callahan
A recent study in the Journal of Applied Physiology highlights an important point for those living with diabetes or simply trying to maintain healthy blood sugar -- what you eat immediately after exercise can have a dramatic impact on your ability to control your blood sugar and maintain insulin sensitivity.

While it's no surprise that exercise can enhance insulin sensitivity, what we're learning is how to best maintain that benefit for a longer period of time, so you get a more lasting impact from your efforts. When study participants were given post-exercise meals containing relatively low levels of carbohydrates, the benefits for insulin sensitivity were greatest.

When you improve your insulin sensitivity, it's easier for your body to absorb the sugar in your blood stream into your tissues, where it can be stored or used as fuel. One of the main signs of type 2 diabetes is insulin resistance, which is also a significant risk factor for other chronic diseases, like heart disease.

The good news is that efforts to eat modestly after exercise, with low-calorie meals, did not improve insulin sensitivity any more than when study participants ate enough calories to match what they burned off. As anyone who's hopped on a treadmill knows, exercise often increases hunger, and it's good to know you don't have to fight the urge to eat after a workout to still take advantage of the important blood sugar benefits.

Exercise Acts Like A Natural Shot of Insulin

As Dr. Whitaker has pointed out in Health & Healing, exercise dramatically improves your ability to fight diabetes and insulin resistance. That's because exercise actually acts like insulin in the body — the exercising muscle takes up glucose, even when no insulin is present. And if you exercise regularly, the benefits can be long-lasting.

Given the soaring rate of obesity in this country and the connection between diabetes and weight, exercise is more important than ever to stem the epidemic of type 2 diabetes, and keep those with metabolic syndrome from progressing toward full-blown disease. 

As studies have shown, regular exercise (just 30 minutes, five days a week) and a low-fat diet can deliver average sustained weight loss of 10-15 pounds. This alone can help prevent diabetes or reverse the disease if you already have it.

Brisk walking, jogging, cycling, swimming — it's not what you do but your commitment to actually do it that matters. Shoot for 30 minutes 3-5 times a week. Once you start, and you start reaping the rewards, it's that much easier to stick with it!


 


Supplements Protect Type 2 Diabetics From Liver Disease

Friday, December 11, 2009 by Dr. Julian Whitaker

Contrary to popular belief, the leading liver problem in the United States is not alcoholic cirrhosis or hepatitis, but nonalcoholic fatty liver disease (NAFLD). Afflicting roughly one in four Americans, it is not caused by alcohol or a virus, but by obesity and insulin resistance—and at least half of all people with type 2 diabetes are affected.

NAFLD is a progressive disease with three distinct stages. Simple fatty liver, or steatosis, is characterized by elevations in liver enzymes and fatty deposits in the liver (at least 10 percent of the liver cells are replaced by fat). If the disease is arrested in this stage, it remains relatively benign. Unfortunately, for one in five patients, it progresses to nonalcoholic steatohepatitis, involving inflammation of the liver. From there, half develop cirrhosis, marked by advanced and irreversible scarring, fibrosis, and loss of liver function.

Why am I telling you this? Because the most significant risk factors for progression include type 2 diabetes and metabolic syndrome (syndrome X).

To treat or protect against this condition, I recommend regular supplementation with nutrients that enhance liver function (particularly detoxification) in addition to supplements for diabetes. Look for the following products—as stand-alone products or in combination formulas—in your health food store: lipoic acid, 100 mg; silymarin, 420 mg; selenium, 70 mcg; calcium-D-glucarate, 200 mg; N-acetylcysteine, 600 mg; ellagic acid, 50 mg; and trimethylglycine, 300 mg.
 

Whey Low Sugar Substitute- Perfect Sugar for Those with Glucose Concerns

Tuesday, November 24, 2009 by Dr. Julian Whitaker
Should Whey Low sugar substitute be your new sugar?

Sugar Substitute - Whey LowFor years, I’ve recommended stevia and xylitol to my patients concerned about blood sugar. And though these sweeteners remain on the top of my list, I realize that they aren’t for everyone. Stevia’s aftertaste is a little strong for some, and xylitol, being a sugar alcohol, is tough for some people to digest.

That’s why I am happy to recommend another sweetener, called Whey Low®, that tastes, looks, bakes, even feels exactly like common table sugar. But instead of causing a spike in your blood sugar, it reduces your body’s glucose response. In fact, it’s 60-80% lower on the glycemic scale than regular table sugar. Plus, it has 75% fewer calories!

How is this possible? It has to do with the composition of Whey Low sugar substitute. Regular sugar is all sucrose, but Whey Low sugar substitute is a careful balance of three forms of sugar: fructose, lactose, and sucrose. The lactose interferes with the absorption of sucrose, instantly cutting calories and stopping sucrose’s entrance into your bloodstream where it would normally cause a blood sugar spike. Don’t let the word “lactose” worry you. The meager amount of milk sugar in this product will not interfere with your body’s ability to digest dairy products. In fact, you won’t notice any difference between regular sugar and all-natural Whey Low at all—except for your lower blood sugar readings.

Whey Low sugar substitute even fools professional chefs—possibly because it was developed for an avid baker who wouldn’t settle for anything but perfection. Whey Low sugar substitute was created by Dr. Lee Zehner after his wife was diagnosed with Type 2 diabetes. He set out to develop a natural sugar substitute she could use that would react the same way and taste the same as sugar in recipes.
 
Whey Low sugar SubstituteAnd Whey Low sugar substitute delivers. Not only does it have the same texture and flavor as regular sugar, it even measures exactly the same. One cup of Whey Low equals one cup of sugar. You don’t even have to think about it—anywhere you’d use sugar, you can substitute Whey Low. While cutting out sugar is always good, the serious health benefits of Whey Low sugar substitute can’t be denied. If you struggle with blood sugar concerns, excess weight, or metabolic syndrome you’ll find that Whey Low gives you a whole new lease on life, or at least your diet!
Whey Low sugar substitute is made right here in the USA. Dr. Zehner runs a family-owned business in Maryland, where he develops natural products used largely by local restaurants and businesses. Learn more about Whey Low sugar substitute.

You owe it to yourself, your family, and your waistline to give this sweetener a try.

Vitamin D Shows Potential as Natural Diabetes Remedy

Thursday, October 29, 2009 by Tom Callahan

Oh vitamin D, is there anything you can't do?

As I've written before, the "D" in vitamin D may soon be shorthand for "diabetes fighter" as the pile of research continues to grow supporting this humble nutrient's power to maintain blood sugar and beat back diabetes naturally. 

This, of course, is in addition to the already long list of benefits for vitamin D, including immune fortifier, bone builder, PMS and SAD preventer, fibromyalgia fighter, C-reactive protein reducer and mood booster.

If anything has earned the moniker "the sunshine vitamin," it's this.

The latest good news for vitamin D takers comes from the British Journal of Nutrition, which showed that by increasing levels of D, you can improve insulin resistance and insulin sensitivity, two major risk factors for developing diabetes.

Study participants taking 4,000 IU of vitamin D daily for six months showed "significant improvements" in both insulin sensitivity and insulin resistance, according to the New Zealand researchers conducting the study. 

The improvements were also accompanied a decrease in fasting insulin levels, another boon for those struggling with diabetes, pre-diabetes, or metabolic syndrome.

This study focused on the D3 form of vitamin D, also known as cholecalciferol, which Dr. Whitaker recommends due to its bioavailability. It's also the form created naturally in the body from regular sun exposure.

The bottom line. If you're not taking vitamin D, start. If you haven't asked your doctor to check your vitamin D levels, do it soon. You're not going to find a more inexpensive, easy-to-take, versatile natural remedy than this one, whether you're focused on beating diabetes naturally, or just looking to maintain a healthy lifestyle.

You Can Do It -- A Diabetes Success Story

Friday, October 9, 2009 by Dr. Julian Whitaker
I'll admit, by now it's easy for me to say that preventing and beating diabetes is possible without drugs. I've seen it time and again. It inspires me to see it happen, but by now it doesn't surprise me.

I know that controlling diabetes naturally may not seem possible. Living with this condition -- or even just the threat of pre-diabetes or metabolic syndrome -- is difficult. Your doctors may have told you it's too late, permanent, or something worse.

I'm here to tell you, they're wrong. You CAN do it. And all it takes for most people are two things: knowledge and commitment. Ok, if there's a third thing, it's inspiration.  

I can give you the knowledge. The power of knowing what's possible is what launched Health & Healing so many years ago. The commitment comes from you.

And to show you how making a commitment to lifestyle changes is one of the best ways to prevent and treat type 2 diabetes, here's a little inspiration, courtesy of a diabetes success story from Georgia newsletter subscriber J.D.:

Four and a half years ago, I was 43 and in the worst shape of my life. At 6’2” I weighed 310 pounds, and the only exercise I got was mowing my yard. I insisted on going out for a fast food lunch every day because I just ‘had to get out of the office,’ and those meals were usually ‘supersized’ so I could get as much food as possible for my money.

“I already had hypertension and high cholesterol when a routine physical found a fasting blood sugar of 160, and I was diagnosed with type 2 diabetes. Fortunately for me, my doctor gave me an ultimatum: I could either lose weight or I would have to go on medication for the rest of my life. My wife was determined that I would not take any drugs.

We checked out Dr. Whitaker’s book, Reversing Diabetes, and began utilizing many of his techniques. I started exercising and our whole family changed lifestyles.

Today, four years later, I have lost over 100 pounds and it has stayed off. I have never taken medication for diabetes, and my cholesterol and blood pressure are also under control. I walk four miles, four days a week, and climb Stone Mountain two days a week. I feel better than I have in years.”

J.D. ends his letter with this. “I think the secret is that you have to decide that this is not just a ‘diet’ but rather a lifestyle change. You also need the support and encouragement of your family and friends.

J.D. was lucky to have a doctor who told it like it was and a helpful wife. If you don’t have that support, create it. Find a new doctor, join an exercise group, keep reading this blog, enroll in a weight loss program—the possibilities are endless.

Just keep your eye on your goal and remember this: changing your diet or exercising may seem difficult, but it’s easier than dealing with the inevitable complications of diabetes down the line.

Reduce Complications from Diabetes by Replacing Stolen Nutrients

Friday, October 2, 2009 by Dr. Julian Whitaker

As I’ve said many times (and conventional medicine continues to ignore) diabetes is a nutritional wasting disease. As a result of the continual nutritional losses that occur in people with diabetes, body parts simply fall off.

Diabetes is our number-one cause of blindness, amputation, and kidney failure. It dramatically increases the risk of both heart attack and stroke. And if you have pre-diabetes or metabolic syndrome (also called syndrome X), you’re on the road to significant complications if you don’t address these nutrient losses with high-dose, targeted supplements for diabetes.

Folks, it’s not complicated. If you were to give a healthy person an osmotic diuretic every day and did not replace nutrients, you would produce the same complications suffered by those living with diabetes and related conditions.

Let’s examine some of these losses and what they mean for you.

Magnesium. Excessive urination washes out magnesium. Low magnesium levels are present in 25 percent of those with diabetes, and even those with levels considered to be “high” don’t reach the average levels of those without blood sugar concerns.

Magnesium is involved in glucose transfer across cell membranes and improves insulin sensitivity and glucose control. When magnesium goes down, glucose control deteriorates. That’s because magnesium is essential to normal carbohydrate metabolism.

Low magnesium levels are associated with the diabetic retinopathy. Said another way, if you have diabetes and you have very low magnesium, you are at the greatest risk of going blind. Low magnesium levels are also connected to high blood pressure and heart disease. Now, shouldn’t everyone living with diabetes be taking magnesium supplements to reduce or completely avoid such devastating complications?

Zinc is another water-soluble nutrient that is flushed from the body, and as a result, diabetes produces low zinc levels. This complication can impair the immune system, particularly T-cell function, which could lead to more infections and non-healing ulcers. Zinc deficiency also can cause hair loss as well as diarrhea, which triggers further nutrient losses still. All together now, shouldn’t everyone with diabetes be taking zinc supplements?

B-complex vitamins. B6, B12, and folic acid are also water-soluble and vulnerable to loss via excessive urination from diabetes. This leads to increased homocysteine levels and dramatically increased risk of heart disease.

Low levels of B6 can cause glucose intolerance, depression, cracked lips, and dry skin. A B12 deficiency may exhibit no obvious symptoms at first, but over time can produce mental disturbances, anemia, and impaired nerve function. A lack of folic acid may bring on depression, forgetfulness, insomnia, irritability, and fatigue. Repeat after me. Shouldn’t everyone living with diabetes be taking supplemental B vitamins?

Diabetes complications are as frightening as the disease itself--which is growing exponentially in this country. Given these facts, you’d think the most basic aspects of this illness would at least be understood, if not one of the primary focuses of treatment. Sadly, this isn’t happening.

It’s up to us. I’ll keep spreading the word. And if you have diabetes, you owe it to yourself to get on a high-dose supplement program as soon as possible, with a particular emphasis on these water soluble nutrients.
 

Studies Show Natural Remedies Target Cholesterol in People With Type 2 Diabetes

Friday, August 28, 2009 by Tom Callahan
Two new studies show that increasing your dietary intake of vitamin D and soy protein can have significant cholesterol benefits for people looking to manage the risk factors associated with type 2 diabetes. 

Diabetes brings with it a host of dangers, including increased risk of heart attack and stroke, so Dr. Whitaker is always on the lookout for natural remedies proven to work for those with blood sugar concerns, especially when the solutions are not only safe, but inexpensive too. This new research suggests that simple, low cost additions to your diet are a recipe for delivering powerful benefits for  managing diabetes naturally.

In the first study, adults with type 2 diabetes were able to significantly lower LDL cholesterol and improve the ratio of LDL-to-HDL cholesterol in less than two months. Despite some controversy over the use of soy, the link between soy and heart health is well established. Dr. Whitaker has often written of soy as a "superfood" with far-reaching benefits throughout your body. He recommends 25 grams a day, a few times per week.

However, until further research is conducted, Dr. Whitaker cautions those with thyroid disease or breast cancer to steer clear of soy, as preliminary studies have indicated some areas of concern.

The focus of this second study has no such caveats, and whether you have high cholesterol, diabetes, metabolic syndrome or any combination, this recommendation is among Dr. Whitaker's strongest: increase your intake of vitamin D.

In addition to a host of bone health and immunity boosting qualities, vitamin D may curb the build-up of cholesterol within your blood vessels, by "inhibiting the uptake of cholesterol by cells called macrophages," says Carlos Bernal-Mizrachi, MD, lead researcher. "When people are deficient in vitamin D, the macrophages eat more cholesterol, and they can't get rid of it."

This clogging of the macrophages starts the process of atherosclerosis, one of the complications of diabetes, and one which may be averted with adequate levels of vitamin D through supplements.

The researchers will continue their study on vitamin D deficiencies, diabetes and blood pressure health, to learn whether increased intake of D is a natural way to lower blood pressure and increase blood flow.

Low levels of vitamin D have also recently been linked to metabolic syndrome, a condition characterized by blood sugar concerns, excess weight, and multiple cardiovascular risk factors. 

It's clear that whether you have diabetes or not, vitamin D should be part of your supplement regimen. And if you're looking to actually prevent diabetes, as Dr. Whitaker has said, then the direct connection between vitamin D and diabetes cannot be ignored either.



"Maybe" Diabetes Helped by Exercise?!

Tuesday, July 14, 2009 by Tom Callahan

 

It's always nice when the mainsteam media wakes up to the realities of healthcare, particularly when it comes to the devastating damage of the rampant diabetes epidemic in the U.S. But an article in the July 12 USA Weekend underscores the importance of sticking with a doctor like Dr. Whitaker, someone who isn't afraid to come right out and state the brutally obvious.

On the one hand, Dr. Todd Mitchell's "HealthSmart" column does bring to light the scope of the diabetes problem, and the consquences of not bringing blood sugar under control. Without action, the more than 23 million Americans already diagnosed with diabetes -- not to mention those who have diabetes and don't know it, and the scores with Metabolic Syndrome or pre-diabetes -- are on a road to serious health problems, to say the least.

From comparatively minor skin and teeth concerns to truly frightening heart, eye, circulatory, and kidney diseases and increased risk for wounds and infections, Mitchell acknowledges that uncontrolled blood sugar is a recipe for disaster.

To his credit, Mitchell also points out that there are many effective ways to naturally lower blood sugar and keep Type 2 diabetes at bay, including following a diet low in high glycemic refined sugars, maintaining a healthy weight, getting adequate sleep, and maintaining an active lifestyle.

But that's as far as Mitchell is willing to go. Of course, it's not surprising that a diabetes article in USA Weekend fails to include a single mention of the many nutritional supplements that can not only lower blood sugar but directly impact the diabetes risk factors that lead to the complications he mentions. However, it's the waffle words about exercise and diabetes that truly surprised me.

In describing an "interesting" study of NFL players and blood sugar (not exactly your representative sample of the U.S. population) Mitchell points out that while the massive linemen and tackles weighed an average of 60 lbs. more than men in the control group, their fasting blood sugar was lower. Could exercise and rigorous physical activity have something to do with these blood sugar findings? Well, maybe, says Mitchell.

The kicker is the closer though. "More study is needed, but it does seem that, when it comes to diabetes, lifestyle habits matter."

Thanks for the newsflash, Dr. Mitchell.

There's no maybe about it. Exercise is one of the best, safest, most logical and truly natural ways to control blood sugar and prevent, manage, and even reverse diabetes. That's because exercise is one of the best ways to improve insulin resistance and make your cells more sensitive to insulin.

To get more exercise into your daily routine, the first thing you should try is taking a brisk 10-minute walk after meals whenever you can. Even mild aerobic exercise causes your muscles to soak up the glucose in your blood more quickly, keeping those post-meal blood sugar spikes to a minimum. Also, shoot for several sessions of resistance training (such as weightlifting) in your weekly routine to build muscle and improve your insulin sensitivity long-term. 

At the
Whitaker Wellness Institute, Dr. Whitaker has been helping thousands of patients over the years use diet, exercise and targeted nutritional supplements to beat back diabetes for good.

And as a 2001 NIH study showed, this type of natural program works better than the most prescribed diabetes drug, Glucophage. No maybe about that either, Dr. Mitchell.


 

Great Article on Supplements for Diabetes

Friday, June 19, 2009 by Tom Callahan

As the General Manager of Forward Nutrition, I'm constantly reading and researching about supplements and health, particularly when it involves diabetes. Diabetes and Metabolic Syndrome are huge problems that are only getting worse in this country, and natural treatments for diabetes don't get nearly the attention they deserve.

This article from the April 2009 issue of Nutritional Outlook (ok, I'm a little behind) is too good not to share.

Entitled "Understanding a Silent Killer," this is must reading if you're at all concerned about diabetes, maintaining or managing blood sugar, or seeking natural, safe treatments to treat Type 2 diabetes.

Among the natural treatments for diabetes care discussed are alpha-lipoic acid, dietary fiber, gymnema sylvestre and chromium. These nutrients have been shown repeatedly to help manage blood sugar, control blood sugar spikes, and reduce sugar cravings and mood swings.

Alpha-lipoic acid doesn't just improve insulin sensitivity, but also protects against diabetic complications like peripheral nerve pain. It's one of the best natural diabetes treatments, and it also helps your body utilize the other antioxidants you take, like vitamins C and E.

 

Metabolic Syndrome Risk Cut in Half with Antioxidants

Friday, June 19, 2009 by Tom Callahan

Here's a simple recipe for preventing Type 2 diabetes and heart disease: pour glass of tomato juice. Drink. Repeat.

Metabolic Syndrome -- which for many is the first step towards obesity, Type 2 diabetes and heart disease -- may be prevented by upping your antioxidant carotenoid levels, according to a recent study from the University Medical Center Ulrecht in The Netherlands.

In the study published in the Journal of Nutrition, Dutch scientists report that those with the highest carotenoid levels had a 58 percent decreased incidence of Metabolic Syndrome, drastically reducing their future risk of Type 2 diabetes and heart disease.

Higher levels of carotenoids, including beta-carotene, lycopene, lutein and zeaxanthin, were associated with smaller waist size and less body fat, as well as lower triglyceride levels. Waist size above 40" in men (35" in women) and increased triglyceride levels are two major signs and symptoms of Metabolic Syndrome.

The highest levels of protection seem to come from lycopene and beta-carotene, with lycopene in particular associated with a 45 percent lower incidence of the syndrome.

Clearly if you're looking for a new diabetes treatment or a simple lifestyle change for better health, getting more lycopene in your diet is a healthy place to start. Lycopene, which is abundant in tomato juice and widely available in supplement form, not only lowers your risk of diabetes, heart attack and diseases of the prostate, lung, colon, stomach, and pancreas, but studies have also found it can significantly decrease exercise-induced asthma too.

Metabolic Syndrome is particularly dangerous because so many have it and don't even realize it.  As many as 75 million Americans have the risk factors associated with Metabolic Syndrome (also known as "Syndrome X") which include low HDL cholesterol, high fasting blood glucose levels and blood pressure above 135/85.

Taking steps to manage blood sugar and reduce weight can not only prevent Metabolic Syndrome, but the more serious Type 2 diabetes and cardiovascular problems that so often follow behind it.

Who knew that an alternative treatment for diabetes could be as close as your next V-8? Just make it the low sodium variety, please.