Diabetes and Periodontal Disease

Tuesday, March 16, 2010 by Dr. Julian Whitaker
People living with diabetes are at higher risk of developing periodontal disease than people without blood sugar problems.

Periodontal disease, or gum disease, occurs when the gums become infected and inflamed. Signs that you may have periodontal disease include:
  • red, sore, swollen gums
  • bleeding gums
  • loose or sensitive teeth
  • bad breath
  • trouble chewing
According to the CDC, young adults dealing with diabetes have about twice the risk of periodontal disease than those without diabetes. Also, people with poorly controlled blood sugar levels are nearly three times more likely to have severe forms of gum disease, and they typically lose more teeth than those without diabetes.

As is the case with most diabetes risk factors, a primary culprit behind the increased risk of periodontal disease is damage to blood vessels due to the inability to maintain blood sugar levels within the healthy range. Without nourishment and removal of wastes from their tissues, the gums become less resistant to infection, setting the stage for periodontal disease.

Another reason people with diabetes are much more prone to periodontal disease is because they are prone to nutritional deficiencies. Diabetes is nutritional wasting disease, and affected individuals often have low blood levels of vitamin C, zinc, and other water-soluble vitamins and minerals. Zinc is necessary for tissue healing, and vitamin C is required for collagen formation. In fact, scurvy, the quintessential vitamin C deficiency disease, is characterized by bleeding gums and loose teeth.

And if you smoke, you are at even higher risk. Statistics show that diabetics who smoke and are 45 years or older are 20 times more likely to develop severe gum disease than people who don’t smoke.

The best way to lower your risk of developing periodontal disease is to brush and floss every day, take a good daily vitamin and mineral supplement, and visit your dentist on a regular basis.

Diabetes and Weight

Monday, March 8, 2010 by Dr. Julian Whitaker
Are you looking for natural remedies for diabetes?  If so, one thing you can do is maintain a healthy weight.

One of the most significant risk factors for type 2 diabetes is obesity. Statistics show that 90 percent of all people with type 2 diabetes are overweight. In fact, the link between diabetes
and obesity is so strong that it’s led to the coining of a new term, diabesity.

Where you store those extra pounds is also an issue. If you’re a person living with diabetes and you carry your weight in the abdominal area, you are at an even greater risk of insulin resistance and diabetes. That’s because abdominal fat is more metabolically active than fat stored in the hips or buttocks. It is more easily broken down into free fatty acids that enter the bloodstream, interfere with the action of insulin, and raise triglyceride and glucose levels.

The good news is, for most people, getting a handle on weight is all it takes to minimize diabetes risk factors.

Diabetes Complication #1: Heart Disease

Wednesday, February 24, 2010 by Dr. Julian Whitaker
Much of the research on the relationship between diabetes and heart disease has come from the Framingham Heart Study.

Started in the early 1950s, this study, which has followed the medical history of thousands of residents of Framingham, Massachusetts, has provided a gold mine of data showing how people living with diabetes are at dramatically increased risk of heart disease and related health concerns.

Other studies have demonstrated that even in the absence of other heart disease risk factors, such as high blood pressure, smoking, high cholesterol, or a family history of heart disease, people living with diabetes are still at a much higher risk of heart attack, stroke, and death from cardiovascular disease. They’re also more likely to be concerned about their blood pressure health. Why is this?

The most common type of heart disease, coronary artery disease, is primarily a disease of the blood vessels, or coronary arteries, that supply the heart muscle with vital oxygen and nutrients. In a process known as atherosclerosis, the artery walls become narrowed and hardened with buildups of cholesterol and cellular debris, which can restrict blood flow and impair circulation. If the blood flow through these arteries is severely restricted, angina (chest pain caused by insufficient oxygen to the heart muscle) may result. And if a blood clot lodges in a narrowed artery, a heart attack or stroke may occur.

When you throw elevated blood sugar into the mix, the situation only gets worse. Excess blood sugar makes the blood less viscous, causing impaired circulation. And high levels of insulin, also characteristic of type 2 diabetes, damage the arteries and contribute to atherosclerosis. So it makes sense that people living with diabetes are also at increased risk of developing heart disease. Fortunately, taking steps to manage blood sugar levels can help to reduce this risk.

Metabolic Syndrome

Friday, February 19, 2010 by Dr. Julian Whitaker

In addition to being the driving force behind type-2 diabetes, insulin resistance is also part and parcel of a condition known as metabolic syndrome.

Identified in the mid-1980s by Stanford University researcher Gerald Reaven, MD, metabolic syndrome, initially called  syndrome X, is a cluster of disorders that includes obesity, high blood pressure, elevated triglycerides, low HDL cholesterol (often referred to as “good” cholesterol since it ushers excess cholesterol out of the body), and increased risk of heart disease and type 2 diabetes.

Dr. Reaven, observing that these seemingly unrelated disorders cropped up so often in the same individuals, determined that the one underlying constant was insulin resistance. In addition to insulin resistance, here are some of the other risk factors associated with metabolic syndrome:

  • Abdominal obesity: an accumulation of excess fat around the waist
  • Age: the older you are, the higher your risk
  • Sedentary lifestyle
  • Hormone imbalances
  • Poor diet: a diet high in saturated and trans fats and sugar

Fortunately, by following the alternative treatments for diabetes that we’ll be sharing here, you will not only protect yourself from diabetes, but also lower your risk of metabolic syndrome.

Diabetes and Weight

Wednesday, February 17, 2010 by Dr. Julian Whitaker

One of the most significant risk factors for type-2 diabetes is obesity.

Statistics show that 90 percent of all people with type-2 diabetes are overweight. In fact, the link between diabetes and obesity is so strong that it’s led to the coining of a new term, diabesity.

Where you store those extra pounds is also an issue, in terms of your ability to control blood sugar. For example, if you carry the pounds in the abdominal area, you are at an even greater risk of insulin resistance and diabetes. That’s because abdominal fat is more metabolically active than fat stored in the hips or buttocks. It is more easily broken down into free fatty acids that enter the bloodstream, interfere with the action of insulin, and raise triglyceride and glucose levels.

The good news is, for most people, getting a handle on weight is a great way of beating diabetes. Check this blog often for tips on how to lose weight and other natural remedies for diabetes.

Three Diabetes Risk Factors

Tuesday, February 16, 2010 by Dr. Julian Whitaker

While there are many diabetes risk factors, I’d like to focus on three:

1. Prescription Drugs. Taking certain prescription drugs can increase your risk of developing diabetes. Common culprits include: corticosteroids (typically prescribed to treat asthma and arthritis), thiazide diuretics (often used to treat heart failure and high blood pressure), and antipsychotic drugs. British researchers also found that beta blockers (medications used to treat hypertension) increase the risk of diabetes by 50 percent. If you are taking any of these medications, talk to your doctor about safe, natural alternatives to these side effect-riddled drugs. Doing so may help you manage diabetes.

2. Level of Activity. People who are inactive are at higher risk of developing type-2 diabetes. In fact, Harvard researchers found that the more TV you watch, the more likely you are to develop diabetes and weight problems. This is because lack of regular exercise lowers insulin sensitivity and increases the possibility of metabolic syndrome.

3. Smoking. Everyone knows smoking increases your risk of cancer, but many probably don’t know that it is also a risk factor for type2 diabetes.

There are many other diabetes risk factors, which we will explore in this blog. We’ll also carefully examine the many alternative treatments for diabetes and how you can incorporate them into your daily life.


Diabetes Risk Factors You Must Be Aware Of

Friday, February 12, 2010 by Dr. Julian Whitaker
Just about anyone can develop type 2 diabetes, but research has shown that certain individuals seem to be more susceptible than others. Let’s take a look at two common type 2 diabetes risk factors.

Genetics

Some research has found that people who have been diagnosed with type 2 diabetes typically have at least one close relative who has the disease. That being said, if you have a family history of diabetes, it is important that you take steps now to manage the risk factors that you can control so you can avoid diabetes and its complications.

Age

According to recent findings published by the CDC, the age bracket with the highest percentage of diagnosed and undiagnosed diabetes is the 60+ age group.

However, the CDC also found that of the approximate 1.6 million new cases of diabetes that
were diagnosed in people aged 20 years or older in 2007, most of them (approx. 819,000)
occurred in those aged 40–59 years.

Furthermore, while there are no firm statistics available, more and more young adults and children are now being diagnosed with type 2 diabetes—a disease that has historically been confined to adults aged 40 years and older.

Additional diabetes risk factors will be discussed in future blog postings.  I’ll also be sharing natural remedies for diabetes.  Stay tuned.

Treating Diabetes

Wednesday, February 10, 2010 by Dr. Julian Whitaker
Diabetes is a fearsome disorder, yet one we take much too lightly. Few people dealing with diabetes risk factors or borderline elevated blood sugar levels realize the urgency of controlling diabetes in its early stages.

Most are unaware that diabetes is the leading cause of blindness, kidney failure, and amputations in this country or that people who have diabetes are more likely to have—and die of—a heart attack or stroke than those who are able to maintain blood sugar levels that are closer to normal.  Nor do they recognize that diabetes is a primary contributor to conditions such as erectile dysfunction (impotence) and dementia. As a matter of fact, most people either don’t know or tend to ignore the subtle warning signs. It’s time we all pull our heads out of the sand and look diabetes in the eye.

The ability to manage blood sugar levels is largely an issue of lifestyle. In 90 percent of all cases, diabetes is both preventable and treatable.

I’ve been practicing medicine for more than 30 years and I have tens of thousands of diabetes success stories from to people who have followed my protocol of natural diabetes treatments. Many of my patients have called me over the years to  thank me for my alternative treatments for diabetes. “My blood sugars are normal—without drugs.” “I was able to avoid amputation.” “My vision has stabilized.” “Your advice saved my life.”

In future blog postings, I will share what you need to know to take control of your own health so that you, too, can beat diabetes.

What You Eat After Exercise Key to Managing Blood Sugar

Friday, January 29, 2010 by Tom Callahan
A recent study in the Journal of Applied Physiology highlights an important point for those living with diabetes or simply trying to maintain healthy blood sugar -- what you eat immediately after exercise can have a dramatic impact on your ability to control your blood sugar and maintain insulin sensitivity.

While it's no surprise that exercise can enhance insulin sensitivity, what we're learning is how to best maintain that benefit for a longer period of time, so you get a more lasting impact from your efforts. When study participants were given post-exercise meals containing relatively low levels of carbohydrates, the benefits for insulin sensitivity were greatest.

When you improve your insulin sensitivity, it's easier for your body to absorb the sugar in your blood stream into your tissues, where it can be stored or used as fuel. One of the main signs of type 2 diabetes is insulin resistance, which is also a significant risk factor for other chronic diseases, like heart disease.

The good news is that efforts to eat modestly after exercise, with low-calorie meals, did not improve insulin sensitivity any more than when study participants ate enough calories to match what they burned off. As anyone who's hopped on a treadmill knows, exercise often increases hunger, and it's good to know you don't have to fight the urge to eat after a workout to still take advantage of the important blood sugar benefits.

Exercise Acts Like A Natural Shot of Insulin

As Dr. Whitaker has pointed out in Health & Healing, exercise dramatically improves your ability to fight diabetes and insulin resistance. That's because exercise actually acts like insulin in the body — the exercising muscle takes up glucose, even when no insulin is present. And if you exercise regularly, the benefits can be long-lasting.

Given the soaring rate of obesity in this country and the connection between diabetes and weight, exercise is more important than ever to stem the epidemic of type 2 diabetes, and keep those with metabolic syndrome from progressing toward full-blown disease. 

As studies have shown, regular exercise (just 30 minutes, five days a week) and a low-fat diet can deliver average sustained weight loss of 10-15 pounds. This alone can help prevent diabetes or reverse the disease if you already have it.

Brisk walking, jogging, cycling, swimming — it's not what you do but your commitment to actually do it that matters. Shoot for 30 minutes 3-5 times a week. Once you start, and you start reaping the rewards, it's that much easier to stick with it!


 


Could Quitting Smoking Actually Increase Your Risk of Type 2 Diabetes?

Friday, January 8, 2010 by Tom Callahan

We're all knee deep in New Year's resolutions...if we haven't abandoned them already.

For those of you who smoke, hopefully you've chosen 2010 as the year to quit. 

But a study just published in the Annals of Internal Medicine just might have you scratching your head, at least at first glance.

According to researchers, a review of 10,000 smokers found that the risk of type 2 diabetes actually went up when people quit smoking, most dramatically in the first three years after quitting.

During those first three years, the risk of developing type 2 diabetes was about 70 percent higher than those who had never smoked. If you kept on smoking, however, your increased risk of diabetes was just (just?) 30 percent higher than lifelong non-smokers.

The good news of course is that if you've never smoked, your risk of developing diabetes is significanly lower than if you have. But quitting smoking as a cause of type 2 diabetes...how can this be?

After all, we know that quitting smoking reduces your risk of nearly every serious disease, including heart disease and an assortment of lung ailments and cancers. But the connection between smoking and diabetes is clear if you've ever known someone who quit or you've tried it yourself -- it's the link between type 2 diabetes and weight.

Sadly, people tend to put on weight when they quit smoking, reaching for a snack when the urge for a cigarette hits. When researchers took into account weight gain after quitting, the increased risk of diabetes from quitting smoking was negligible. 

So if you smoke, you need to quit, and you need to control your weight after quitting, to avoid facing increased diabetes risk.

To make it easier to quit and reduce cravings, Dr. Whitaker recommends the following plan:

Before your start date, get two bottles each of Sulfonil and buffered vitamin C. Sulfonil is a sulfur-based compound that actually binds to the same receptor sites in the brain as nicotine. These receptors become habituated to nicotine, and once you quit smoking they cry out for more. Dr. Whitaker prefers Sulfonil to niotine gums, patches, etc. because it satisfies the cravings without providing the very thing you’re trying to escape.

Starting on your quit day, take two Sulfonil capsules when you wake up, then one every four to six hours during the day, and two more at bedtime. Drink copious amount of water to flush your system. The biochemical addiction to nicotine will dissipate in two to three weeks, so you likely won’t need Sulfonil for longer than that.

But you'll still need to break the habit of smoking, and not replace it with a habit for snacking, to prevent added weight and diabetes risk. When the desire for a cigarette strikes, Dr. Whitaker recommends 500 - 1,000 mg of buffered vitamin C, which can take the edge off intense cravings.

Then...do something, don't eat something. Take a walk, do household chores or paperwork, anything to keep your hands and mind busy.

If you're anxious or edgy (which is highly likely), you should consider supplementing with GABA or l-theanine, two nutrients well known for taking the edge off any stressful situation.

 





 

Processed Meats a Recipe for Type 2 Diabetes Risk

Thursday, December 17, 2009 by Tom Callahan
Seems you might get more than you bargained for with your $5 foot-long.

According to a study of heavy meat eaters published in the journal Diabetologia, a diet high in processed meats -- think bologna, salami, hot dogs and the like -- could increase your risk of type 2 diabetes by as much as 40 percent.

The incidence of diabetes with a high meat diet rose 17 percent overall, but with red meat, the increase lept to over 20 percent. Processed meats drove diabetes risk even higher still.

But why, exactly? What is it about an Italian hoagie that could specifically cause type 2 diabetes?

The researchers involved speculate that the culprit could be nitrates.

"Nitrosamines can be formed by the interaction of amino compounds with nitrates present either in the stomach or within the food product,” they said. “[Nitrosamines] have been linked to beta cell toxicity. In addition, low doses of the nitrosamine streptozotocin were found to induce type 2 diabetes in animal models.” 

Because beta cells produce and regulate the release of insulin, a diet heavy in anything that targets and kills them off is a recipe for a diabetes disaster. Healthy beta cells equal healthy glucose levels in the blood. Without them, glucose levels can spike unabated, insulin sensitivity plummets, and maintaining healthy blood sugar becomes a weighty challenge.

Clearly, maintaining a healthy diet is paramount to beating diabetes, or preventing diabetes and nearly any other serious health condition in the first place.

And no one would argue, save the commissioner of Major League Baseball, that hot dogs are a good choice, no matter what your health concerns are.





Slash Type 2 Diabetes Risk by 20% or More...With Coffee!

Wednesday, December 16, 2009 by Tom Callahan

Finally, a reason to feel good about my daily venti dark roast fix.

A new meta-analysis from the Archives of Internal Medicine showed a nice correlation between coffee consumption and the risk of type 2 diabetes.

For every cup of Joe you drink, your risk goes down 7%. Not bad.

This review included data from over 500,000 people, with over 21,000 cases of type-2 diabetes. Of the 31 studies reviewed, 18 looked at regular coffee consumption, six focused on decaf, and the remaining seven studies included tea drinkers.

Bottom line, everyone with a mug holds a natural diabetes treatment in their hands

It's not just regular coffee drinkers who can beat diabetes. Three to four cups of decaffeinated coffee were associated with a 33 per cent lower risk of type 2 diabetes, compared to non-coffee drinkers. And three to four cups of tea dropped diabetes risk by one-fifth as well.

Now if I've learned anything, it's to take a meta-analysis like this with a grain of salt. And if this were the only reason to drink coffee, I'd proceed cautiously. But it isn't.

Coffee has been championed by researchers as a natural way to maintain blood sugar and reduce diabetes risk before, because coffee has been shown to increase insulin sensitivity. Previous studies have shown that a high intake—at least six cups a day—lowers the risk of type 2 diabetes by 54 percent in men and 30 percent in women.

Dr. Whitaker has written about the health benefits of coffee for years, including research showing coffee reduces the risk of Parkinson’s disease by as much as 80 percent and even protects against other neurodegenerative disorders such as Alzheimer’s.

Coffee improves concentration and alertness, boosts mood, and decreases suicide risk. In fact, coffee aroma alone can relieve stress in animals. (Count me among them.) 

Did you know that coffee can also halt a full-blown asthma attack in its tracks? And drink coffee before a workout and you'll enjoy both increased endurance and less muscle pain.

There are even studies that suggest coffee will make you live longer!

Of course, if you're exercising, preventing diabetes and enjoying your day feeling alert and in a great mood, you can't help but live longer, right? Pour me another cup...




 

Supplements Protect Type 2 Diabetics From Liver Disease

Friday, December 11, 2009 by Dr. Julian Whitaker

Contrary to popular belief, the leading liver problem in the United States is not alcoholic cirrhosis or hepatitis, but nonalcoholic fatty liver disease (NAFLD). Afflicting roughly one in four Americans, it is not caused by alcohol or a virus, but by obesity and insulin resistance—and at least half of all people with type 2 diabetes are affected.

NAFLD is a progressive disease with three distinct stages. Simple fatty liver, or steatosis, is characterized by elevations in liver enzymes and fatty deposits in the liver (at least 10 percent of the liver cells are replaced by fat). If the disease is arrested in this stage, it remains relatively benign. Unfortunately, for one in five patients, it progresses to nonalcoholic steatohepatitis, involving inflammation of the liver. From there, half develop cirrhosis, marked by advanced and irreversible scarring, fibrosis, and loss of liver function.

Why am I telling you this? Because the most significant risk factors for progression include type 2 diabetes and metabolic syndrome (syndrome X).

To treat or protect against this condition, I recommend regular supplementation with nutrients that enhance liver function (particularly detoxification) in addition to supplements for diabetes. Look for the following products—as stand-alone products or in combination formulas—in your health food store: lipoic acid, 100 mg; silymarin, 420 mg; selenium, 70 mcg; calcium-D-glucarate, 200 mg; N-acetylcysteine, 600 mg; ellagic acid, 50 mg; and trimethylglycine, 300 mg.
 

Lifestyle Choices Are Essential for Preventing Type 2 Diabetes

Friday, November 6, 2009 by Dr. Julian Whitaker

Recently I received a letter from a reader who asked what she could do to prevent type 2 diabetes. I’m glad she’s taking a proactive stance against the disease because its incidence is rising dramatically, along with its complications—vision loss, kidney disease, lower extremity amputations, and premature death from heart disease. But the good news is that research shows you can prevent type 2 diabetes with a healthy diet, regular exercise, and weight loss.

Dietary fiber is an important factor in preventing and treating diabetes, so start with a fiber-rich diet with lots of vegetables, whole grains, beans, and fruits. At the same time, go easy on starchy foods such as potatoes and anything made with white flour or sugar. In addition to driving up blood sugar, these foods contribute to weight gain, a significant risk factor for diabetes. Also include lean chicken, fish, or soy with most meals, along with healthy, non-processed fats from raw nuts and seeds and olive oil.

Exercise is also imperative. No matter what shape you’re in, find a way to exercise regularly. Thirty to 45 minutes of activity most days of the week will make a surprising difference in your health, weight, insulin sensitivity, and risk of disease, including diabetes.

Deficiencies in certain nutrients can also tax your body’s ability to control blood sugar, so be sure you’re taking a high-potency daily multivitamin and mineral supplement as well.
 

Vitamin D Shows Potential as Natural Diabetes Remedy

Thursday, October 29, 2009 by Tom Callahan

Oh vitamin D, is there anything you can't do?

As I've written before, the "D" in vitamin D may soon be shorthand for "diabetes fighter" as the pile of research continues to grow supporting this humble nutrient's power to maintain blood sugar and beat back diabetes naturally. 

This, of course, is in addition to the already long list of benefits for vitamin D, including immune fortifier, bone builder, PMS and SAD preventer, fibromyalgia fighter, C-reactive protein reducer and mood booster.

If anything has earned the moniker "the sunshine vitamin," it's this.

The latest good news for vitamin D takers comes from the British Journal of Nutrition, which showed that by increasing levels of D, you can improve insulin resistance and insulin sensitivity, two major risk factors for developing diabetes.

Study participants taking 4,000 IU of vitamin D daily for six months showed "significant improvements" in both insulin sensitivity and insulin resistance, according to the New Zealand researchers conducting the study. 

The improvements were also accompanied a decrease in fasting insulin levels, another boon for those struggling with diabetes, pre-diabetes, or metabolic syndrome.

This study focused on the D3 form of vitamin D, also known as cholecalciferol, which Dr. Whitaker recommends due to its bioavailability. It's also the form created naturally in the body from regular sun exposure.

The bottom line. If you're not taking vitamin D, start. If you haven't asked your doctor to check your vitamin D levels, do it soon. You're not going to find a more inexpensive, easy-to-take, versatile natural remedy than this one, whether you're focused on beating diabetes naturally, or just looking to maintain a healthy lifestyle.

Studies Show Natural Remedies Target Cholesterol in People With Type 2 Diabetes

Friday, August 28, 2009 by Tom Callahan
Two new studies show that increasing your dietary intake of vitamin D and soy protein can have significant cholesterol benefits for people looking to manage the risk factors associated with type 2 diabetes. 

Diabetes brings with it a host of dangers, including increased risk of heart attack and stroke, so Dr. Whitaker is always on the lookout for natural remedies proven to work for those with blood sugar concerns, especially when the solutions are not only safe, but inexpensive too. This new research suggests that simple, low cost additions to your diet are a recipe for delivering powerful benefits for  managing diabetes naturally.

In the first study, adults with type 2 diabetes were able to significantly lower LDL cholesterol and improve the ratio of LDL-to-HDL cholesterol in less than two months. Despite some controversy over the use of soy, the link between soy and heart health is well established. Dr. Whitaker has often written of soy as a "superfood" with far-reaching benefits throughout your body. He recommends 25 grams a day, a few times per week.

However, until further research is conducted, Dr. Whitaker cautions those with thyroid disease or breast cancer to steer clear of soy, as preliminary studies have indicated some areas of concern.

The focus of this second study has no such caveats, and whether you have high cholesterol, diabetes, metabolic syndrome or any combination, this recommendation is among Dr. Whitaker's strongest: increase your intake of vitamin D.

In addition to a host of bone health and immunity boosting qualities, vitamin D may curb the build-up of cholesterol within your blood vessels, by "inhibiting the uptake of cholesterol by cells called macrophages," says Carlos Bernal-Mizrachi, MD, lead researcher. "When people are deficient in vitamin D, the macrophages eat more cholesterol, and they can't get rid of it."

This clogging of the macrophages starts the process of atherosclerosis, one of the complications of diabetes, and one which may be averted with adequate levels of vitamin D through supplements.

The researchers will continue their study on vitamin D deficiencies, diabetes and blood pressure health, to learn whether increased intake of D is a natural way to lower blood pressure and increase blood flow.

Low levels of vitamin D have also recently been linked to metabolic syndrome, a condition characterized by blood sugar concerns, excess weight, and multiple cardiovascular risk factors. 

It's clear that whether you have diabetes or not, vitamin D should be part of your supplement regimen. And if you're looking to actually prevent diabetes, as Dr. Whitaker has said, then the direct connection between vitamin D and diabetes cannot be ignored either.



"Maybe" Diabetes Helped by Exercise?!

Tuesday, July 14, 2009 by Tom Callahan

 

It's always nice when the mainsteam media wakes up to the realities of healthcare, particularly when it comes to the devastating damage of the rampant diabetes epidemic in the U.S. But an article in the July 12 USA Weekend underscores the importance of sticking with a doctor like Dr. Whitaker, someone who isn't afraid to come right out and state the brutally obvious.

On the one hand, Dr. Todd Mitchell's "HealthSmart" column does bring to light the scope of the diabetes problem, and the consquences of not bringing blood sugar under control. Without action, the more than 23 million Americans already diagnosed with diabetes -- not to mention those who have diabetes and don't know it, and the scores with Metabolic Syndrome or pre-diabetes -- are on a road to serious health problems, to say the least.

From comparatively minor skin and teeth concerns to truly frightening heart, eye, circulatory, and kidney diseases and increased risk for wounds and infections, Mitchell acknowledges that uncontrolled blood sugar is a recipe for disaster.

To his credit, Mitchell also points out that there are many effective ways to naturally lower blood sugar and keep Type 2 diabetes at bay, including following a diet low in high glycemic refined sugars, maintaining a healthy weight, getting adequate sleep, and maintaining an active lifestyle.

But that's as far as Mitchell is willing to go. Of course, it's not surprising that a diabetes article in USA Weekend fails to include a single mention of the many nutritional supplements that can not only lower blood sugar but directly impact the diabetes risk factors that lead to the complications he mentions. However, it's the waffle words about exercise and diabetes that truly surprised me.

In describing an "interesting" study of NFL players and blood sugar (not exactly your representative sample of the U.S. population) Mitchell points out that while the massive linemen and tackles weighed an average of 60 lbs. more than men in the control group, their fasting blood sugar was lower. Could exercise and rigorous physical activity have something to do with these blood sugar findings? Well, maybe, says Mitchell.

The kicker is the closer though. "More study is needed, but it does seem that, when it comes to diabetes, lifestyle habits matter."

Thanks for the newsflash, Dr. Mitchell.

There's no maybe about it. Exercise is one of the best, safest, most logical and truly natural ways to control blood sugar and prevent, manage, and even reverse diabetes. That's because exercise is one of the best ways to improve insulin resistance and make your cells more sensitive to insulin.

To get more exercise into your daily routine, the first thing you should try is taking a brisk 10-minute walk after meals whenever you can. Even mild aerobic exercise causes your muscles to soak up the glucose in your blood more quickly, keeping those post-meal blood sugar spikes to a minimum. Also, shoot for several sessions of resistance training (such as weightlifting) in your weekly routine to build muscle and improve your insulin sensitivity long-term. 

At the
Whitaker Wellness Institute, Dr. Whitaker has been helping thousands of patients over the years use diet, exercise and targeted nutritional supplements to beat back diabetes for good.

And as a 2001 NIH study showed, this type of natural program works better than the most prescribed diabetes drug, Glucophage. No maybe about that either, Dr. Mitchell.


 

Control Blood Sugar, Save 200,000 Lives a Year

Friday, July 10, 2009 by Tom Callahan

Harvard University researchers recently looked at a dozen lifestyle and metabolic factors that impact the health and longevity of Americans, and while the top four are fairly obvious, moving up fast and checking in at Number 5 (with a bullet) is high blood glucose.

Failing to control blood sugar, or maintain healthy blood glucose levels, is more dangerous than high cholesterol, excessive salt intake, high trans fats, alcohol, and a diet deficient in fruits and vegetables.

Researchers speculate that between 163,000 and 217,000 high blood glucose-related deaths could have been avoided in the year 2005 alone, and certainly that number has only gone up as diabetes, pre-diabetes and other related conditions only gain increased traction in America.

Smoking ranked as the deadliest risk factor, responsible for up to a half-million annual, preventable deaths, followed by high blood pressure, obesity, and lack of exercise.

The message is clear. Type 2 diabetes is not only deadly, but preventable. You can absolutely maintain blood sugar naturally, with targeted nutritional support, a sound diet, and moderate exercise.

Follow Dr. Whitaker's plan, and you'll also avoid numbers 2-4 on the Killer Top 5 list as well.

That leaves only #1. And you're not still smoking, are you? ARE YOU?





 

Metabolic Syndrome Risk Cut in Half with Antioxidants

Friday, June 19, 2009 by Tom Callahan

Here's a simple recipe for preventing Type 2 diabetes and heart disease: pour glass of tomato juice. Drink. Repeat.

Metabolic Syndrome -- which for many is the first step towards obesity, Type 2 diabetes and heart disease -- may be prevented by upping your antioxidant carotenoid levels, according to a recent study from the University Medical Center Ulrecht in The Netherlands.

In the study published in the Journal of Nutrition, Dutch scientists report that those with the highest carotenoid levels had a 58 percent decreased incidence of Metabolic Syndrome, drastically reducing their future risk of Type 2 diabetes and heart disease.

Higher levels of carotenoids, including beta-carotene, lycopene, lutein and zeaxanthin, were associated with smaller waist size and less body fat, as well as lower triglyceride levels. Waist size above 40" in men (35" in women) and increased triglyceride levels are two major signs and symptoms of Metabolic Syndrome.

The highest levels of protection seem to come from lycopene and beta-carotene, with lycopene in particular associated with a 45 percent lower incidence of the syndrome.

Clearly if you're looking for a new diabetes treatment or a simple lifestyle change for better health, getting more lycopene in your diet is a healthy place to start. Lycopene, which is abundant in tomato juice and widely available in supplement form, not only lowers your risk of diabetes, heart attack and diseases of the prostate, lung, colon, stomach, and pancreas, but studies have also found it can significantly decrease exercise-induced asthma too.

Metabolic Syndrome is particularly dangerous because so many have it and don't even realize it.  As many as 75 million Americans have the risk factors associated with Metabolic Syndrome (also known as "Syndrome X") which include low HDL cholesterol, high fasting blood glucose levels and blood pressure above 135/85.

Taking steps to manage blood sugar and reduce weight can not only prevent Metabolic Syndrome, but the more serious Type 2 diabetes and cardiovascular problems that so often follow behind it.

Who knew that an alternative treatment for diabetes could be as close as your next V-8? Just make it the low sodium variety, please.