Managing Diabetes Side Effects With Infrared Light Therapy

Wednesday, August 25, 2010 by Dr. Julian Whitaker
Infrared light therapy (brand names Anodyne and HealthLight) delivers pulses of special wavelengths of light through the skin directly to injured tissues. Though the light itself is invisible, its effects are readily apparent: enhanced blood flow, improved sensation, regeneration of tissues, and pain relief. 

As I've indicated before, treatment with infrared light therapy is simple and painless. Flexible pads containing small lights are affixed to the affected areas. The energy that pulses from the lights penetrates beneath the skin and is absorbed by deep tissues. After just 30 minutes of treatment, blood flow is enhanced by 400 percent, and this boost in local circulation persists for several hours after the pads are removed. The key to this dramatic improvement in blood flow is a short-lived molecule called nitric oxide.

Nitric oxide is an unstable gas that is crucial to the health of every part of the body that depends on an adequate blood supply for normal functioning. Unfortunately, people dealing with diabetes produce less nitric oxide than healthy individuals. It’s not surprising then that people living with diabetes often suffer from problems related to poor circulation, including heart disease, poor blood pressure health, kidney dysfunction, retinal damage, peripheral neuropathy, and impaired wound healing. This is where infrared light therapy comes in.

As blood cells pass beneath the light unit, they absorb photons of energy, causing them to release nitric oxide. This localized release enhances blood flow in the immediate vicinity, bringing oxygen and nutrients to injured tissues and stimulating healing.

Infrared light therapy has been the subject of at least eight clinical trials in patients with diabetic peripheral neuropathy and “loss of protective sensation,” an objective measure of nerve impairment and a significant risk factor for amputation. These studies found that treatment with infrared light restored sensation in 93 percent of affected limbs, greatly reducing risk of amputation.

Though you may not hear about it from your conventional doctor, infrared light therapy is gaining popularity as its benefits are becoming better known.

For more information about new diabetes treatments and how to manage diabetes, visit www.drwhitaker.com

Another Diabetes Success Story

Monday, August 23, 2010 by Dr. Julian Whitaker
Though William had been managing diabetes well for several years, he began experiencing symptoms of diabetic neuropathy at age 61. Severe pain, numbness, tingling, and weakness in his ankles and feet made walking difficult and golf impossible. When he lost the ability to sense pressure on the soles of his feet, his balance suffered and he was forced to use a cane.

William and his wife traveled to southern California to visit family for the holidays. His niece Juliet, who works at the Whitaker Wellness Institute, was at one of the family get-togethers. When Juliet realized the extent of her uncle’s suffering, she urged him to schedule an appointment at the clinic. William took her advice.

The first treatment we offered him was infrared light therapy (brand names Anodyne and HealthLight). Infrared light therapy delivers pulses of special wavelengths of light through the skin directly to injured tissues. Though the light itself is invisible, its effects are readily apparent: enhanced blood flow, improved sensation, and regeneration of tissues. It also relieves pain.

Treatment is simple. Flexible pads containing small lights are affixed over the feet, ankles, or other affected areas. The energy that pulses from the lights penetrates beneath the skin and is absorbed by deep tissues. After just 30 minutes of treatment, blood flow is enhanced by 400 percent, and this boost in local circulation persists for several hours after the pads are removed.

Within two weeks of his first treatment, William noticed less pain in his feet and ankles. A week later, he was able to get around the house and go up and down the stairs without relying on his cane. And at the end of his five-week stay in California, he was virtually pain-free.

For more information about new diabetes treatments and how to manage diabetes, visit www.drwhitaker.com

Diabetes Treatments: HBOT and EECP

Friday, July 2, 2010 by Dr. Julian Whitaker
If you’re living with diabetes, you’ll be interested in learning about these two treatments used at the Whitaker Wellness Institute—hyperbaric oxygen therapy (HBOT) and enhanced external counterpulsation (EECP).

HBOT and EECP are two powerful therapies that can help treat a variety of conditions. They’re both all about oxygen.

HBOT, which involves breathing concentrated oxygen in a pressurized chamber, saturates the tissues with oxygen and “wakes up” damaged nerves. Because many bacteria cannot survive in an oxygen-rich environment, HBOT also facilitates the healing of diabetic ulcers.

EECP increases oxygen delivery as well, but by a different mechanism. It rhythmically squeezes the lower extremities, which dramatically improves blood flow throughout the body. In addition, EECP stimulates the production of new blood vessels resulting in benefits that are enduring.

Although it is used primarily to treat patients with heart disease, EECP also benefits a long list of other conditions, including kidney disease and diabetes complications.

Sugar Dressings for Diabetic Ulcers 


Monday, June 21, 2010 by Dr. Julian Whitaker
J.J. was lying in a hospital bed awaiting a below-the-knee amputation, thanks to a diabetic ulcer that didn’t respond to intravenous antibiotics.  

Five hours before his surgery, someone told J.J. about the Whitaker Wellness Institute, so J.J. checked out of the hospital against medical advice and came to see us.

Like all of our patients dealing with diabetes, J.J. was started on natural diabetic treatments, including a therapeutic diet and targeted nutritional supplement program (he was obviously unable to exercise). He also underwent a course of EDTA chelation.

In addition, we treated his infected diabetic ulcer—which was so far gone the skin was almost black—with sugar dressings.  

When sugar or honey is packed on top of and inside of an open wound, it dissolves in the fluid exuding from the wound, creating a highly concentrated medium. Bacteria cannot exist in this environment, and infection is dramatically curbed. This natural treatment for diabetes related wounds also reduces swelling and encourages the removal of dead tissue to make room for new growth.

Over the next few weeks, J.J.’s foot began to regain its normal color, and eventually the wound healed completely. Today, he’s beating diabetes, is nearly 150 pounds lighter, and he walks several miles a day on his own God-given legs.

NOTE:  Do not try this on a bleeding wound, as sugar promotes bleeding.   

Sugar Dressing Protocol
  • Unravel a 4” x 4” piece of gauze into a long strip and coat it with Vaseline. Place it around the outside edges of the wound, like a donut.
  • Cover the wound with ¼-inch of sugar. (The Vaseline “donut” will keep it in place.)
  • Place a 4” x 4” sponge on top of the wound. Bandage it firmly but not too snugly with a cling dressing.
  • Change the dressing every one or two days. Remove, irrigate with water, saline, or hydrogen peroxide, pat dry, and repeat steps 1–3.

The Conventional Approach to Treating Diabetes

Monday, May 17, 2010 by Dr. Julian Whitaker
How does a physician know someone has diabetes and needs treatment?

For years, fasting blood glucose (blood sugar) and oral glucose tolerance tests were the primary diagnostics doctors used to determine whether or not a patient has diabetes. Today, glycosylated hemoglobin (A1C) is the new gold standard. This test measures the average glucose level during the two to three months prior to the blood draw, so it’s a broader picture than the “snapshot” the other tests provide. An A1C level higher than 6 percent is indicative of blood sugar problems, and 6.5 percent is the cutoff for a diagnosis of diabetes.

If a doctor diagnoses you with type 1 diabetes, you’ll immediately—and unavoidably—be prescribed insulin. If the diagnosis is type 2 diabetes, which nine times out of 10 is the case, you’ll likely be told to make some changes in your diet and to begin exercising. Beyond that, if it’s a conventional physician, a prescription drug will likely also be dangled in front of you, if not to begin at once, then to start if your blood glucose and A1C levels don’t normalize with lifestyle measures.

Prescribing drugs is what physicians do. In fact, medical school education is largely an exercise in learning what drugs to prescribe for which conditions. Studies published in the most prestigious medical journals routinely compare the benefits of one drug to another. Prescription meds are simply the heart and soul of modern medicine.

Although diabetes medications may be effective in helping to lower blood sugar, each and every one of them has its price. The oral hypoglycemic (blood glucose–lowering) agents are no more than a Band-Aid approach to diabetes—they lower blood sugar, but do nothing to address the underlying condition. For example, one popular class of drugs, sulfonylureas, increase insulin production. However, most people with type 2 diabetes produce too much insulin! These folks are not insulin deficient; they’re insulin resistant.

For years, doctors have known the potential dangers of oral hypoglycemic drugs, but for whatever reason, they continue to prescribe them to patients.  This is a shame, given the number of blood sugar supplements and other, more natural treatments for diabetes that exist.

Stay tuned for my top supplements for diabetes and other natural remedies for diabetes.

Diabetes and Retinopathy

Thursday, April 29, 2010 by Dr. Julian Whitaker
Retinopathy is one of the more serious diabetes complications that affects the eyes. It occurs when the small blood vessels in the retina (the light-sensitive area in the back of the inner eye) become damaged, usually as a result of metabolic changes associated with diabetes. The longer you’ve been living with diabetes, the higher your risk of developing this condition.

Early diagnosis and treatment are very important, as diabetic retinopathy is the leading cause of irreversible blindness in the industrialized world today. In fact, it leads to 12,000 to 24,000 new cases of blindness annually.

There are three main types of diabetic retinopathy:
  • Background retinopathy, which occurs when the blood vessels are damaged, but there is no problem with vision.
  • Maculopathy, which happens as a result of damage to the macula (a small area in the center of the retina that provides central vision and helps us to see fine details), and leads to impaired vision.
  • Proliferative retinopathy, which develops as a result of poor blood flow and oxygen delivery to the eye
If you have diabetes, you should do everything you can to protect your eyes. For optimal protection, maintain blood sugar levels, eat a low-fat diet with lots of carotenoid-rich leafy greens, and take a nutritional supplement that targets vision health.

Natural Solution for Diabetic Retinopathy Latest Use for Pycnogenol

Tuesday, January 26, 2010 by Tom Callahan
Exciting new research out of Italy confirmed just the latest use for an incredibly versatile nutrient, Pycnogenol, an extract of French maritime pine bark. Clearly if you're living with diabetes, this natural treatment is worth a closer look.

Published in the Journal of Ocular Pharmacology and Therapeutics, this latest study shows that supplementing with Pycnogenol can improve microcirculation, retinal edema and visual acuity in the early stages of diabetic retinopathy.

This is big news for anyone with diabetes, as nearly half of those dealing with diabetes have some degree of retinopathy, a leading cause of blindness.

Study participants took 150 mg Pycnogenol once daily for 90 days, while a control group was given a placebo. All patients had diabetes for at least four years before the trial, and all were beginning to develop diabetic retinopathy. 

While the placebo group showed no improvement, 75 percent of the pine bark group had improved vision. Researchers noted that the supplement appeared to help seal the leaky blood vessels that lead to retinopathy. This powerful natural diabetes treatment promotes circulation and helps stave off one of the worst complications of diabetes.

Dr. Whitaker has written about Pycnogenol many times over the years in Health & Healing, for conditions as varied as heart disease, asthma, varicose veins, erectile dysfunction and
deep vein thrombosis.

In fact, Dr. Whitaker first wrote about this natural therapy for diabetic retinopathy in 1993!

Once again, it pays to listen to Dr. Whitaker, so you'll learn about the best natural therapies, sometimes decades before the mainstream.

Slash Type 2 Diabetes Risk by 20% or More...With Coffee!

Wednesday, December 16, 2009 by Tom Callahan

Finally, a reason to feel good about my daily venti dark roast fix.

A new meta-analysis from the Archives of Internal Medicine showed a nice correlation between coffee consumption and the risk of type 2 diabetes.

For every cup of Joe you drink, your risk goes down 7%. Not bad.

This review included data from over 500,000 people, with over 21,000 cases of type-2 diabetes. Of the 31 studies reviewed, 18 looked at regular coffee consumption, six focused on decaf, and the remaining seven studies included tea drinkers.

Bottom line, everyone with a mug holds a natural diabetes treatment in their hands

It's not just regular coffee drinkers who can beat diabetes. Three to four cups of decaffeinated coffee were associated with a 33 per cent lower risk of type 2 diabetes, compared to non-coffee drinkers. And three to four cups of tea dropped diabetes risk by one-fifth as well.

Now if I've learned anything, it's to take a meta-analysis like this with a grain of salt. And if this were the only reason to drink coffee, I'd proceed cautiously. But it isn't.

Coffee has been championed by researchers as a natural way to maintain blood sugar and reduce diabetes risk before, because coffee has been shown to increase insulin sensitivity. Previous studies have shown that a high intake—at least six cups a day—lowers the risk of type 2 diabetes by 54 percent in men and 30 percent in women.

Dr. Whitaker has written about the health benefits of coffee for years, including research showing coffee reduces the risk of Parkinson’s disease by as much as 80 percent and even protects against other neurodegenerative disorders such as Alzheimer’s.

Coffee improves concentration and alertness, boosts mood, and decreases suicide risk. In fact, coffee aroma alone can relieve stress in animals. (Count me among them.) 

Did you know that coffee can also halt a full-blown asthma attack in its tracks? And drink coffee before a workout and you'll enjoy both increased endurance and less muscle pain.

There are even studies that suggest coffee will make you live longer!

Of course, if you're exercising, preventing diabetes and enjoying your day feeling alert and in a great mood, you can't help but live longer, right? Pour me another cup...




 

Natural Type 2 Diabetes Treatments: New Study Supports Cinnamon Supplements

Wednesday, December 9, 2009 by Tom Callahan
It's always nice to be proven right, particularly when it concerns health advice that actually changes people's lives.

As has happened so often over the years, Dr. Whitaker's core recommendation of supplementing with cinnamon daily as a natural way to control blood sugar continues to rack up additional clinical support, the latest from a recent study published in the Journal of the American Board of Family Medicine.

This study sought to determine whether cinnamon could help lower hemoglobin A1C in patients with type 2 diabetes. The randomized, controlled study followed patients for 90 days, with the cinnamon group using 1g cinnamon daily (curiously, the same amount Dr. Whitaker has been recommending for years...).

The result: Cinnamon users lowered their hemoglobin A1C by .83 percent, compared to .37 percent with standard treatment alone.

Said another way, adding cinnamon doubled the effectiveness of the basic treatment.

This may not sound that significant, but lowering your A1C is critically important for anyone with diabetes. A hemoglobin A1c test measures the level of glycated hemoglobin in the blood, the result of blood sugar (glucose) attaching to hemoglobin. As your A1C rises, so does your likelihood of diabetes complications, like vision problems, cardiovascular or kidney disease, circulatory and nerve imparement, and stroke.

When it comes to natural remedies for diabetes, cinnamon is pretty hard to beat. It's cheap, readily available, safe, and as the research continues to prove, effective.

Diabetic Ulcers Can Be Healed Naturally

Friday, November 27, 2009 by Dr. Julian Whitaker

If managing diabetes was simply a matter of controlling blood sugar, that would be one thing. But the condition is often accompanied by other troublesome complications, one of them being diabetic ulcers—wounds that heal slowly or not at all.

The good news is that there’s a far better natural treatment for these painful, persistent sores than today’s antibiotic therapies, and it’s one I’ve been using at the Whitaker Wellness Institute for more than 20 years. It’s a simple sugar dressing.

When white sugar or honey is packed inside and on top of a diabetic ulcer, it dissolves in the fluid exuding from the wound and creates a hyperosmotic, or highly concentrated, medium in which bacteria cannot exist. Scientists have tested the viability of many types of bacteria, including Klebsiella, Shigella, Staphylococcus aureus, and Streptococcus pyogenes, and none of them have been able to survive in a honey or sugar solution.

In addition to curbing infection, this therapy facilitates healing in other ways. It draws fluid out of the wound, which reduces swelling. It provides a covering or filling and therefore prevents scabbing. It encourages the removal of dead tissue to make way for new growth. It promotes granulation, which is the formation of connective tissue and blood vessels on the surface of a wound. Finally, it supports the growth of new skin covering the wound.

Although we use them specifically to heal diabetic ulcers, sugar or honey dressings can be used to treat any kind of open wound or burn. However, they will not work on abscesses or pustules that are covered with skin. Also, do not use them on a bleeding wound, because sugar promotes bleeding. (By the way, sugar and honey are perfectly safe to use on diabetic wounds because they do not enter the bloodstream.)

Here’s how to use sugar to treat a diabetic ulcer:

• Unravel a 4” x 4” piece of gauze into a long strip and coat it with Vaseline. Place it around the outside edges of the wound, like a donut.
• Cover the wound with ¼-inch of sugar. (The Vaseline “donut” will keep it in place.)
• Place a 4” x 4” sponge on top of the wound. Bandage it firmly but not too snugly with a cling dressing.
• Change the dressing every one or two days. Remove, irrigate with water, saline, or hydrogen peroxide, pat dry, and repeat steps 1–3.

This is one diabetic complication you don't have to live with. Give this approach a try. I think you’ll be happy with the results.

 

Diabetes Drugs Are Not All They’re Cracked Up to Be

Friday, September 18, 2009 by Dr. Julian Whitaker

Harvard researchers recently conducted a placebo-controlled study examining the effects of insulin and metformin, a popular diabetes drug, on inflammation. Individuals with diabetes tend to have high levels of C-reactive protein and other markers of inflammation, which—in addition to elevations in blood sugar—put them at increased risk of heart disease.

When you think diabetic complications, you probably think of amputations, kidney failure, and blindness. However, cardiovascular disease is the most serious and one of the most common complications—three out of four people with diabetes die of heart attacks or other cardiovascular problems.

The Harvard study tested the presumption that diabetes drugs would lower inflammation and therefore protect against cardiovascular disease. However, when results were published in the September 16, 2009 issue of JAMA, the researcher team was surprised to find that although insulin and metformin lowered blood sugar, they did not reduce inflammation. They stressed that diabetic patients need to adhere to other therapies to reduce risk of cardiovascular events. 

No Surprise

How anyone could be surprised at such an outcome is beyond me. Just last year, the large, government-funded Action to Control Cardiovascular Risk in Diabetes (ACCORD) trial found that that study participants taking intensive drug regimens had a dramatically increased cardiovascular death rate. In fact, this arm of the study was terminated 18 months early to prevent aggressive drug use from killing even more people.

But we’ve known about the fatal cardiovascular complications of diabetes drugs since 1969, the year that results of a study called the University Group Diabetes Program were made public. Like ACCORD, this clinical trial had to be stopped two years early because participants who were taking the drugs had a 250 to 300 percent higher death rate than those taking a placebo.

Safe, Effective Options

So what’s the take-home lesson here? There are far better ways to lower blood sugar that also decrease inflammation and protect against cardiovascular disease. I’ve been treating patients who are dealing with diabetes for more than 30 years. If they come to the clinic on oral medication, we stop it on sight. If they’re on insulin and they’re overweight, we stop the insulin as well.

In their place, we institute a program of regular exercise, a therapeutic diet, weight loss, and targeted nutritional supplements. Yes, this is a new concept. Patients are conditioned to trust their doctors, who have convinced them of the absolute necessity of taking prescription meds to lower blood sugar. However, once they hear the truth about diabetes drugs, most of our patients opt to stop their medications and adopt a much healthier treatment approach targeted at lowering blood sugar and reducing risk of heart disease and other complications.

Next week, I’ll give you the particulars of the Whitaker Wellness Institute’s approach to treating diabetes. For more information now, visit www.whitakerwellness.com.

 

Tea Yet Another Natural Weapon Against Diabetes

Friday, August 21, 2009 by Tom Callahan

While green tea gets all the attention these days, it may be the humble black tea that proves to be most healthful for diabetics, according to a new study in the Journal of Food Science.

Researchers at Tianjin Key Laboratory in China examined green, oolong and black teas, keying on each tea's polysaccaride content. Polysaccarides are believed to be useful in treating diabetes because of their natural ability to limit the absorption of glucose.

The researchers found that the polysaccharides in black tea had both the most glucose-inhibiting properties and strongest antioxidant power. Their ability to scavage free radicals should be of great interest for those seeking alternative treatments for diabetes, or building a healthy diet plan that includes natural protection against arthritis, Alzheimer's and other diseases associated with aging.

Many efforts have been made to search for effective glucose inhibitors from natural materials,” says lead researcher Haixia Chen. “There is a potential for exploitation of black tea polysaccharide in managing diabetes.”

Dr. Whitaker has long been a proponent of drinking tea, particularly green tea, with its high concentration of antioxidants and unique components like ECGC, which has thermogenic properties (meaning it helps your body burn more calories -- gotta love it).

Now no matter which variety of tea you choose, you know you're doing yourself a favor and making managing diabetes a bit easier.

Just don't make the mistake of thinking "sweet tea" makes the grade. A large McDonald's Sweet Tea packs a walloping 59 grams of sugar. I for one, am not loving it.
 

Half the Story: New Research Confirms One Type 2 Diabetes Drug More Dangerous Than Another

Friday, August 21, 2009 by Tom Callahan
It will be interesting to see what the mainstream media makes of this latest study on the dangers of type 2 diabetes drugs, and their links to heart failure and death. You can bet that it won't be to tell you to avoid the drugs entirely and focus on managing blood sugar and diabetes naturally, or showcasing Dr. Whitaker's proven solutions for the natural treatment -- and reversal -- of diabetes.

As Dr. Whitaker wrote in May's Health & Healing, "When are we going to learn—rather, when are we going to accept—that oral medications for type 2 diabetes actually do more harm than good?"

We've known since the late 1960's that drug treatments for type 2 diabetes have fatal complications, and the two drugs in this latest study -- rosiglitazone and pioglitazone -- are hardly different. Consider the side effects and you're left scratching your head in disbelief.

Why doctors would knowingly prescribe "treatments" for type 2 diabetes that bring on fluid retention, weight gain and increased risk of heart failure, health risks diabetics already have with the disease, is absurd, especially when you consider that lowering blood sugar, controlling weight gain, and preventing the complications of diabetes is not only achievable with alternative treatments, it's far safer.

Dr. Whitaker will continue to lead the charge against this gross mistreatment, and if you're dealing with diabetes, it's nice to know you have someone on your side. Someone who understands that dealing with diabetes isn't a drug deficiency, it's a chance to take control of your life. Understand that, and beating diabetes isn't just achievable, it's natural.

Metabolic Syndrome Risk Cut in Half with Antioxidants

Friday, June 19, 2009 by Tom Callahan

Here's a simple recipe for preventing Type 2 diabetes and heart disease: pour glass of tomato juice. Drink. Repeat.

Metabolic Syndrome -- which for many is the first step towards obesity, Type 2 diabetes and heart disease -- may be prevented by upping your antioxidant carotenoid levels, according to a recent study from the University Medical Center Ulrecht in The Netherlands.

In the study published in the Journal of Nutrition, Dutch scientists report that those with the highest carotenoid levels had a 58 percent decreased incidence of Metabolic Syndrome, drastically reducing their future risk of Type 2 diabetes and heart disease.

Higher levels of carotenoids, including beta-carotene, lycopene, lutein and zeaxanthin, were associated with smaller waist size and less body fat, as well as lower triglyceride levels. Waist size above 40" in men (35" in women) and increased triglyceride levels are two major signs and symptoms of Metabolic Syndrome.

The highest levels of protection seem to come from lycopene and beta-carotene, with lycopene in particular associated with a 45 percent lower incidence of the syndrome.

Clearly if you're looking for a new diabetes treatment or a simple lifestyle change for better health, getting more lycopene in your diet is a healthy place to start. Lycopene, which is abundant in tomato juice and widely available in supplement form, not only lowers your risk of diabetes, heart attack and diseases of the prostate, lung, colon, stomach, and pancreas, but studies have also found it can significantly decrease exercise-induced asthma too.

Metabolic Syndrome is particularly dangerous because so many have it and don't even realize it.  As many as 75 million Americans have the risk factors associated with Metabolic Syndrome (also known as "Syndrome X") which include low HDL cholesterol, high fasting blood glucose levels and blood pressure above 135/85.

Taking steps to manage blood sugar and reduce weight can not only prevent Metabolic Syndrome, but the more serious Type 2 diabetes and cardiovascular problems that so often follow behind it.

Who knew that an alternative treatment for diabetes could be as close as your next V-8? Just make it the low sodium variety, please.

 


Prevent Diabetes With Just Minutes of Exercise a Week?

Friday, June 19, 2009 by Tom Callahan

The connection between exercise and diabetes treatment and prevention is not exactly new news, but this is: a new study shows that less than 10 minutes a week may actually be enough to make a difference!

Researchers studying Type 2 diabetes at Scotland's Heriot-Watt University assigned 16 subjects in their 20s to very short exercise sessions, lasting only 30-seconds each. In addition to a set of 4-6 sprints, subjects drank a 75 gram glucose solution, to determine how long blood sugar and insulin levels remained elevated, and the impact of intense exercise on glucose control.

The result: after only two weeks, blood sugar levels decreased 12 percent, and the duration of elevated blood sugar decreased 37 percent.

While we all know exercise has tremendous benefits -- not just to manage diabetes and control blood sugar, but to treat and prevent heart disease and boost overall health -- we still come up with excuses not to do it.

Exercise dramatically improves diabetes and insulin resistance. It actually acts like insulin -- exercising muscles take up glucose. Furthermore, the benefits are lasting because exercise increases insulin sensitivity.

Exercise also helps you lose weight, key to managing diabetes and blood sugar control. In an NIH study, regular exercise (just 30 minutes, five days a week) and a low-fat diet resulted in an average sustained weight loss of 10-15 pounds. This alone can prevent or reverse diabetes.

Walking, jogging, cycling, swimming --what you do doesn't matter as long as you actually do it. Dr. Whitaker recommends you aim for at least 30 minutes, five days a week, and if you can add a session or two of weight training, so much the better.

But this new research shows that even a few sprints around the block, a quick bike ride or a run up a hill or set of stairs can deliver lasting health benefits too.

No excuses -- start moving. I'll race ya!