Although most people think injected insulin is reserved for type 1 diabetes, more than one in four people also use insulin to treat type 2 diabetes. And, in most of those cases, it just makes things worse.
For starters, insulin use increases weight gain. A patient of mine, let’s call him Bill, had type 2 diabetes for 10 years prior to coming to my clinic. At the time of diagnosis, his physician started him on a drug that stimulates insulin production.
This method of treating diabetes worked for a while, but slowly and surely his blood sugar—and his weight—began to increase. His doctor responded by upping his medication dose. Again, this temporarily made living with diabetes easier for Bill, but eventually both his blood sugar and his waistline inched up.
In time, Bill was no longer able to keep his diabetes under control with oral drugs, so his doctor prescribed a low dose of insulin.
Over the next few years, his insulin dose was periodically ratcheted upward to keep pace with his rising blood sugar levels, and with every increase, he gained more and more weight. Soon he came to me asking, “Dr. Whitaker, what can I do now?” You see, when I first saw Bill, he was taking 100 units of insulin daily and had put on 100 pounds!
Folks, that’s just bad medicine. Bill’s “diabesity” (diabetes plus obesity), which was contributing to a number of health problems, was clearly exacerbated by insulin. After following my treatment program, which included, among other things, a healthy diet and blood sugar supplements, Bill lost those 100 extra pounds over the course of several years, and his blood sugar normalized without any prescription medication at all.
Another testament to the link between insulin use, diabetes and weight gain is the fact that 90 percent of teenagers with type 1 diabetes sometimes skip their insulin doses in order to prevent weight gain. I certainly don’t advocate this practice (especially since type 1 diabetics need insulin to survive), but it goes to show just how many people have experienced this potential downside to taking supplemental insulin.
In my next blog post, I’ll reveal another reason why I’m down on supplemental insulin for treating diabetes.
Vanadium, a trace mineral, is an excellent natural treatment for diabetes. I believe it is one of the most effective and intriguing blood sugar supplements. In fact, studies show that vanadium (as vanadyl sulfate) mimics insulin in the body and helps maintain blood sugar levels well within the healthy range.
One specific study involved individuals who were trying to treat type 2 diabetes. They each received 50 mg of vanadyl sulfate twice a day for four weeks, followed by a placebo for four weeks. At the end of the study, they were found to have a 20 percent reduction in average fasting blood sugar, which lasted well into the placebo period after the mineral was discontinued.
The only reported adverse effect was minor gastrointestinal distress during the first few days of the study. The suggested dose of vanadyl sulfate is 100 mg per day.
Type 1 diabetes, sometimes referred to as insulin-dependent diabetes or juvenile
diabetes (because it usually appears before the age of 20, but it can present at any
age), is caused by an autoimmune attack on the insulin-producing cells in the pancreas. Researchers aren’t sure exactly what causes the immune system to go awry, but
viral infection, vitamin D deficiency, and genetic predisposition are possible causes. Whatever the reason, the damaged pancreas is unable to produce adequate insulin, resulting in the inability of glucose and other nutrients to enter the cells.
Type 1 Diabetes Signs and Symptoms
The classic presentation in type 1 diabetes is extreme hunger as the body tries to compensate for this inability to feed its cells—and rapid weight loss as the cells are unable to utilize food, regardless of how much is eaten. In addition, untreated individuals with type 1 diabetes are extremely thirsty, drink copious amounts of fluids, and urinate excessively as the body attempts to dilute and get rid of extremely high levels of glucose in the blood.
Type 1 diabetes is not as common as you may think—only between five and 10 percent of all people with diabetes have this form of the disease. Most diabetics have type 2.
Type 2 Diabetes Causes
Type 2 diabetes is also marked by elevated blood glucose levels but for different reasons. Initially, people with type 2 diabetes make plenty of insulin. In fact, they often produce much more insulin than healthy individuals. But as the disease progresses the beta cells become exhausted and insulin production slows gradually and, although rare, may cease altogether.
The problem in this form of the disease involves the insulin receptor sites on the cells’ surfaces—they simply don’t respond to signals to open up to let in glucose and other nutrients, regardless of how much insulin is knocking at the door. This is a condition known as insulin resistance or insulin insensitivity, and it is at the root of 90 percent of all diagnoses of diabetes.
Type 2 Diabetes Symptoms
People with the type 2 form don’t experience the same diabetes signs and symptoms as those with Type 1. In fact, many of them have no symptoms at all. The disease is often discovered only during a routine blood test when a high fasting blood glucose reading, usually in the 150 to 300 mg/dL range, is noted.
The good news is that because the body only becomes “insensitive” or “resistant” to insulin, versus destroying insulin-producing cells , there are many type 2 diabetes treatments available. We’ll be addressing them in future blog postings.
It's always nice to be proven right, particularly when it concerns health advice that actually changes people's lives.
As has happened so often over the years, Dr. Whitaker's core recommendation of supplementing with cinnamon daily as a natural way to control blood sugar continues to rack up additional clinical support, the latest from a recent study published in the
Journal of the American Board of Family Medicine.
This study sought to determine whether cinnamon could help lower hemoglobin A1C in patients with type 2 diabetes. The randomized, controlled study followed patients for 90 days, with the cinnamon group using 1g cinnamon daily (
curiously, the same amount Dr. Whitaker has been recommending for years...).
The result: Cinnamon users lowered their hemoglobin A1C by .83 percent, compared to .37 percent with standard treatment alone.
Said another way, adding cinnamon
doubled the effectiveness of the basic treatment.
This may not sound that significant, but lowering your A1C is critically important for anyone with diabetes. A hemoglobin A1c test measures the level of glycated hemoglobin in the blood, the result of blood sugar (glucose) attaching to hemoglobin. As your A1C rises, so does your likelihood of diabetes complications, like vision problems, cardiovascular or kidney disease, circulatory and nerve imparement, and stroke.
When it comes to natural remedies for diabetes, cinnamon is pretty hard to beat. It's cheap, readily available, safe, and as the research continues to prove, effective.
Vanadyl sulfate is one of the supplements I recommend to help control blood sugar because it mimics the action of insulin and helps with glucose uptake in cells. But despite its amazing benefits, I find that questions about its safety periodically come up.
Take, for example, a note I received from a reader in Oklahoma City not too long ago. Although he was taking vanadyl sulfate to control blood sugar, he’d heard that it could also cause green tongue and other problems. I’m happy to answer this concern, because it pops up from time to time.
Vanadyl sulfate is a stable, inorganic form of vanadium, a metallic element used primarily as an additive in steel production. Acute exposure to the dust or fumes of vanadium or various vanadium compounds can certainly be toxic to the nervous and respiratory systems, liver, and other organs. And “green tongue” (as the name suggests, a greenish discoloration of the tongue) is indeed a classic symptom of toxicity in miners, industrial workers, or others exposed to high levels of vanadium.
But the accusation—often repeated on the Internet and elsewhere—that nutritional supplements containing minute amounts of vanadyl sulfate are toxic, is completely unfounded. On the contrary, studies demonstrate that vanadyl sulfate is safe when taken in doses of 75, 150, and even 300 mg per day for prolonged periods. Some study subjects taking the higher dosage reported gastrointestinal disturbances, but this resolved over the study course.
What these studies do show—and there are hundreds of them, some dating back more than 20 years—are profound benefits. In average doses of 100–150 mg, vanadyl sulfate increases insulin sensitivity and helps lower blood sugar and hemoglobin A1C—without danger of hypoglycemia. It has even been shown to reduce insulin requirements in individuals with type 1 diabetes. But what I find most remarkable is that benefits usually endured after the supplement was discontinued, suggesting that vanadyl sulfate has an ameliorating effect on the underlying diabetic condition.
So why do rumors of toxicity persist, despite the fact that vanadyl sulfate is, hands down, much safer than the scores of FDA-approved type 2 diabetes treatments? A cynic might say it’s because widespread use would cut into the enormous profits reaped by the pharmaceutical companies—not to mention that a number of vanadium compounds are in the pipeline. Whatever the reason, I stand by my recommendations for patients dealing with diabetes: 100–150 mg of vandyl sulfate daily along with other targeted nutrients, a low-glycemic diet, exercise after every meal, and weight loss. You can take it with confidence.
One of the most important things you can do to prevent and treat type 2 diabetes—as well as many of its complications—is to maintain a healthy weight.
Now, I’ll be the first to say that there are no “magic bullets” when it comes to weight loss. But there are some things you can do to improve your odds for success. Here’s one: keep a food diary.
Carefully documenting everything you eat and drink can result in double the weight loss you’d experience with diet and lifestyle changes alone. Researchers followed nearly 1,700 middle-aged study volunteers for six months. The participants were instructed to exercise more, attend group meetings, reduce their fat intake, and eat more vegetables, fruits, and whole grains. They were also asked to keep food diaries.
Average weight loss for the whole group was about 13 pounds. But those people who wrote down what they were eating every day lost an average of 18 pounds, whereas their “non-journaling” counterparts lost an average of nine pounds. This makes perfect sense. Being forced to admit to yourself that you really did eat that entire tub of ice cream or indulge in snacks all day is often incentive enough to keep you from repeating similar indiscretions.
If you need to lose weight in order to manage diabetes, try this simple tip—and let me know how it works for you.
For most people with type 2 diabetes, getting a handle on weight is all it takes for blood sugar to normalize, complications to fade away, and overall health to rebound. But shedding those extra pounds isn’t easy—especially when many of the conventional treatments used to control blood sugar actually promote weight gain.
One of the worst offenders is insulin. Although it’s generally associated with type 1 diabetes, insulin is used by more than one in four people as a type 2 diabetes treatment. And, in most of those cases, it only makes things worse.
A patient of mine—let’s call him Bill—had type 2 diabetes for 10 years prior to seeking treatment at the Whitaker Wellness Institute. At the time he was diagnosed, Bill’s physician started him on an oral drug that stimulates insulin production. It worked for a while, but his blood sugar—and his weight—slowly began to increase. His doctor responded by upping his dosage. Again, his levels improved for a time, but eventually both his blood sugar and his waistline inched up.
Eventually Bill was no longer able to control his blood sugar with oral drugs, so his doctor prescribed a low dose of insulin. Over the next few years, his insulin dose was periodically ratcheted upward to keep pace with his rising blood sugar levels, and with every increase, he gained more and more weight. When I first saw Bill, he was taking 100 units of insulin daily and had put on 100 pounds!
A Vicious Cycle
Let me explain why patients like Bill find themselves in this predicament. Type 2 diabetes is caused by insulin resistance. In people with this condition, the beta cells in the pancreas make plenty of insulin—the hormone that moves glucose from the blood into the cells—but the cells are unresponsive to insulin’s actions. This leads to a rise in blood sugar. The pancreas responds by churning out more insulin, and the net result is elevated levels of both glucose and insulin.
Excess weight makes the problem worse. Adipose tissue (fat)—especially in the abdominal area—releases fatty acids that impair beta cell function and insulin sensitivity. It also produces immune cells that lead to chronic, low-grade inflammation. Inflammation, in turn, increases insulin resistance.
Fat cells also secrete hormones, one of them being leptin. Although leptin is best known for its role in regulating appetite and energy metabolism, researchers have discovered that it also has direct effects on insulin secretion and beta cell growth.
As if that weren’t enough, high levels of insulin themselves promote weight gain. That’s because insulin is the body’s primary fat-storage hormone—it ushers fat into the cells as well as glucose. So the higher your insulin level, the greater your potential weight gain.
Lose Weight, Lose Diabetes
The best way to break this cycle is to shed excess weight. For best results, cut out starches, sugars, and other high-glycemic carbohydrates; eat plenty of lean protein, vegetables, and fiber; and take a brisk, 10- to 15-minute walk after every meal. Nutritional supplements that enhance weight loss, help lower blood sugar, and protect against diabetic complications—such as alpha lipoic acid, chromium, cinnamon, and Gymnema sylvestre, to name a few—are also important.
Bill had great success with this natural diabetes treatment. It took several years, but he lost those 100 extra pounds, and he was able to control his blood sugar without any medication at all.
I'll admit, by now it's easy for me to say that preventing and beating diabetes is possible without drugs. I've seen it time and again. It inspires me to see it happen, but by now it doesn't surprise me.
I know that controlling diabetes naturally may not seem possible. Living with this condition -- or even just the threat of pre-diabetes or metabolic syndrome -- is difficult. Your doctors may have told you it's too late, permanent, or something worse.
I'm here to tell you, they're wrong. You CAN do it. And all it takes for most people are two things: knowledge and commitment. Ok, if there's a third thing, it's inspiration.
I can give you the knowledge. The power of knowing what's possible is what launched
Health & Healing so many years ago. The commitment comes from you.
And to show you how making a commitment to lifestyle changes is one of the best ways to prevent and treat type 2 diabetes, here's a little inspiration, courtesy of a diabetes success story from Georgia newsletter subscriber J.D.:
“
Four and a half years ago, I was 43 and in the worst shape of my life. At 6’2” I weighed 310 pounds, and the only exercise I got was mowing my yard. I insisted on going out for a fast food lunch every day because I just ‘had to get out of the office,’ and those meals were usually ‘supersized’ so I could get as much food as possible for my money.
“I
already had hypertension and high cholesterol when a routine physical found a fasting blood sugar of 160, and I was diagnosed with type 2 diabetes. Fortunately for me, my doctor gave me an ultimatum: I could either lose weight or I would have to go on medication for the rest of my life. My wife was determined that I would not take any drugs.
We checked out Dr. Whitaker’s book,
Reversing Diabetes,
and began utilizing many of his techniques. I started exercising and our whole family changed lifestyles.
“
Today, four years later, I have lost over 100 pounds and it has stayed off. I have never taken medication for diabetes, and my cholesterol and blood pressure are also under control. I walk four miles, four days a week, and climb Stone Mountain two days a week. I feel better than I have in years.”
J.D. ends his letter with this. “
I think the secret is that you have to decide that this is not just a ‘diet’ but rather a lifestyle change. You also need the support and encouragement of your family and friends.”
J.D. was lucky to have a doctor who told it like it was and a helpful wife. If you don’t have that support, create it. Find a new doctor, join an exercise group, keep reading this blog, enroll in a weight loss program—the possibilities are endless.
Just keep your eye on your goal and remember this: changing your diet or exercising may seem difficult, but it’s easier than dealing with the inevitable complications of diabetes down the line.
As the General Manager of Forward Nutrition, I'm constantly reading and researching about supplements and health, particularly when it involves diabetes. Diabetes and Metabolic Syndrome are huge problems that are only getting worse in this country, and natural treatments for diabetes don't get nearly the attention they deserve.
This article from the April 2009 issue of Nutritional Outlook (ok, I'm a little behind) is too good not to share.
Entitled "Understanding a Silent Killer," this is must reading if you're at all concerned about diabetes, maintaining or managing blood sugar, or seeking natural, safe treatments to treat Type 2 diabetes.
Among the natural treatments for diabetes care discussed are alpha-lipoic acid, dietary fiber, gymnema sylvestre and chromium. These nutrients have been shown repeatedly to help manage blood sugar, control blood sugar spikes, and reduce sugar cravings and mood swings.
Alpha-lipoic acid doesn't just improve insulin sensitivity, but also protects against diabetic complications like peripheral nerve pain. It's one of the best natural diabetes treatments, and it also helps your body utilize the other antioxidants you take, like vitamins C and E.
Powered by Compendium Blogware