Type 2 Diabetes Symptoms

Wednesday, September 1, 2010 by Dr. Julian Whitaker
Many people dealing with diabetes admit that the disease snuck up on them. They didn’t see it coming.

These men and women didn’t suddenly lose weight or become excessively hungry and thirsty (as those with type 1 diabetes often experience), nor did they feel sick in any way.  In fact, there are few truly recognizable type 2 diabetes symptoms. The disease is usually discovered during a routine blood test when a high fasting blood glucose reading, usually in the 150 to 300 mg/dL range, is noted.

There are, however, a few common type 2 diabetes signs and symptoms:
  • The vast majority of people with type 2 diabetes are overweight, with the distribution of weight most commonly in the abdominal area.
  • Most people with type 2 diabetes are inactive.
  • Worldwide, the greatest increase in the number of people managing diabetes appears in those over the age of 65. Beginning in our forties, our lifestyle indiscretions are no longer protected by the resilience of youth. Things like an unhealthy diet, extra pounds, and lack of exercise suddenly turn into diabetes risk factors and begin take their toll.
For more information about type 2 diabetes symptoms and natural remedies for diabetes, visit www.drwhitaker.com.

Diabetes Is Much Too Serious to Ignore

Monday, August 30, 2010 by Dr. Julian Whitaker
In the United States alone, more than 24 million children and adults are living with diabetes, including 5.7 million who are unaware that they have this disease.  

Diabetes is a fearsome disorder, yet one we take much too lightly. Few people flirting with borderline elevated blood sugar levels realize how important it is to get this situation under control right away.   

Most folks are unaware of the many diabetes complications, and that this disease is the leading cause of blindness, kidney failure, and amputations in this country. People living with diabetes are more likely to have—and die of—a heart attack or stroke than those with normal blood sugar levels. Diabetes is also a primary contributor to erectile dysfunction (impotence) and dementia.

Unfortunately, most people either don’t know or tend to ignore the subtle warning signs of this devastating disease. It’s time we all pull our heads out of the sand and look diabetes in the eye.  
Diabetes is in large part a disease of lifestyle. In 90 percent of all cases, it is both preventable and treatable. Treating diabetes is simpler than many people think—exercising most days of the week and cutting sugars and starches out of your diet can go a long way toward improving blood sugar levels and preventing diabetes complications.

For more information about diabetes complications and treating diabetes, visit www.drwhitaker.com.

Let’s Talk About Metabolic Syndrome (Syndrome X)

Friday, August 27, 2010 by Dr. Julian Whitaker
In addition to being the driving force behind type 2 diabetes, insulin resistance is also part and parcel of a condition called metabolic syndrome (formerly syndrome X).

Identified in the mid-1980s by Stanford University researcher Gerald Reaven, MD, metabolic syndrome is a cluster of disorders that includes obesity (particularly abdominal obesity), high blood pressure, elevated cholesterol and triglyceride levels, low HDL cholesterol (often referred to as “good” cholesterol, since it ushers excess cholesterol out of the body), and increased risk of heart disease and type 2 diabetes.

Dr. Reaven, observing that these seemingly unrelated disorders cropped up so often in the same individuals, determined that the one underlying constant was insulin resistance.

Though the natural treatments for diabetes that I often write about are geared toward people who are already managing diabetes, it is good to know that your efforts at beating diabetes can also help protect against hypertension, heart disease, and obesity.

For more information about metabolic syndrome (syndrome X), insulin resistance, and how to manage diabetes, visit www.drwhitaker.com.

Managing Diabetes Side Effects With Infrared Light Therapy

Wednesday, August 25, 2010 by Dr. Julian Whitaker
Infrared light therapy (brand names Anodyne and HealthLight) delivers pulses of special wavelengths of light through the skin directly to injured tissues. Though the light itself is invisible, its effects are readily apparent: enhanced blood flow, improved sensation, regeneration of tissues, and pain relief. 

As I've indicated before, treatment with infrared light therapy is simple and painless. Flexible pads containing small lights are affixed to the affected areas. The energy that pulses from the lights penetrates beneath the skin and is absorbed by deep tissues. After just 30 minutes of treatment, blood flow is enhanced by 400 percent, and this boost in local circulation persists for several hours after the pads are removed. The key to this dramatic improvement in blood flow is a short-lived molecule called nitric oxide.

Nitric oxide is an unstable gas that is crucial to the health of every part of the body that depends on an adequate blood supply for normal functioning. Unfortunately, people dealing with diabetes produce less nitric oxide than healthy individuals. It’s not surprising then that people living with diabetes often suffer from problems related to poor circulation, including heart disease, poor blood pressure health, kidney dysfunction, retinal damage, peripheral neuropathy, and impaired wound healing. This is where infrared light therapy comes in.

As blood cells pass beneath the light unit, they absorb photons of energy, causing them to release nitric oxide. This localized release enhances blood flow in the immediate vicinity, bringing oxygen and nutrients to injured tissues and stimulating healing.

Infrared light therapy has been the subject of at least eight clinical trials in patients with diabetic peripheral neuropathy and “loss of protective sensation,” an objective measure of nerve impairment and a significant risk factor for amputation. These studies found that treatment with infrared light restored sensation in 93 percent of affected limbs, greatly reducing risk of amputation.

Though you may not hear about it from your conventional doctor, infrared light therapy is gaining popularity as its benefits are becoming better known.

For more information about new diabetes treatments and how to manage diabetes, visit www.drwhitaker.com

Another Diabetes Success Story

Monday, August 23, 2010 by Dr. Julian Whitaker
Though William had been managing diabetes well for several years, he began experiencing symptoms of diabetic neuropathy at age 61. Severe pain, numbness, tingling, and weakness in his ankles and feet made walking difficult and golf impossible. When he lost the ability to sense pressure on the soles of his feet, his balance suffered and he was forced to use a cane.

William and his wife traveled to southern California to visit family for the holidays. His niece Juliet, who works at the Whitaker Wellness Institute, was at one of the family get-togethers. When Juliet realized the extent of her uncle’s suffering, she urged him to schedule an appointment at the clinic. William took her advice.

The first treatment we offered him was infrared light therapy (brand names Anodyne and HealthLight). Infrared light therapy delivers pulses of special wavelengths of light through the skin directly to injured tissues. Though the light itself is invisible, its effects are readily apparent: enhanced blood flow, improved sensation, and regeneration of tissues. It also relieves pain.

Treatment is simple. Flexible pads containing small lights are affixed over the feet, ankles, or other affected areas. The energy that pulses from the lights penetrates beneath the skin and is absorbed by deep tissues. After just 30 minutes of treatment, blood flow is enhanced by 400 percent, and this boost in local circulation persists for several hours after the pads are removed.

Within two weeks of his first treatment, William noticed less pain in his feet and ankles. A week later, he was able to get around the house and go up and down the stairs without relying on his cane. And at the end of his five-week stay in California, he was virtually pain-free.

For more information about new diabetes treatments and how to manage diabetes, visit www.drwhitaker.com

Alpha Lipoic Acid Protects Against Diabetes Complications

Friday, August 20, 2010 by Dr. Julian Whitaker
If you are dealing with diabetes, it is imperative that you take a potent daily multivitamin and mineral supplement. This will give you the nutritional foundation you need to help manage your diabetes. Antioxidants such as coenzyme Q10, acetyl-L-carnitine, and n-acetyl-cysteine are also important because they help scavenge the free radicals and clear up the oxidative stress caused by the diabetic condition. But if I had to choose just one antioxidant for people trying to manage diabetes, it would be alpha lipoic acid (ALA).

ALA has the unique ability to work in both water- and fat-soluble mediums and to regenerate vitamins C and E, and other antioxidants. Furthermore, it actually improves the diabetic condition by enhancing glucose uptake, increasing insulin sensitivity, and protecting against beta cell destruction.

Most important are ALA’s effects on diabetes complications. Studies show that daily doses of 600-1,200 mg of ALA reduce pain, burning, numbness, tingling, and other symptoms of neuropathy. Benefits of this supplement have also been demonstrated for diabetes-related eye, kidney, and cardiovascular diseases.

For more information on diabetes complications or dealing with diabetes, visit www.drwhitaker.com.

Three Natural Ways to Manage Diabetic Neuropathy

Wednesday, August 18, 2010 by Dr. Julian Whitaker
Diabetic neuropathy is a form of nerve damage that affects many people living with diabetes.  In addition to being quite painful, it can also be debilitating.  Fortunately, there are three effective, natural remedies to treat this common diabetes complication.

Lipoic acid, also called alpha lipoic acid, is an extremely powerful natural antioxidant. High doses of lipoic acid (in the 600 mg range) have been shown in several studies to be an effective therapy for diabetic neuropathy, reducing pain, and improving function in affected patients. Aim for 600-1,200 mg daily, depending on your degree of neuropathy.

Evening primrose oil
, which contains the essential fatty acid gamma linolenic acid, also benefits nerves damaged by diabetes and reduces associated pain. In a landmark double-blind study carried out in seven medical centers, 480 mg of evening primrose oil taken daily for one year resulted in improvements in symptoms of neuropathy in both type 1 and type 2 diabetics. Other studies have utilized doses of up to 6,000 mg per day with good results. Start with 500–1,500 mg per day.

Potent daily multivitamin/mineral supplement and fish oil. Because oxidative stress plays a role in diabetic neuropathy, you need to take a potent multivitamin and mineral complex that contains the following nutrients in the suggested doses: vitamin E (at least 300 IUs), vitamin B6 (150 mg), and vitamin B12 (1,500 mcg). Since inflammation is also a factor, take 2–8 grams of high-quality fish oil.

For more information on managing diabetes and diabetes complications, visit www.drwhitaker.com.

What is Niacinamide?

Monday, August 16, 2010 by Dr. Julian Whitaker
If you or someone you care about is living with diabetes, you should learn all you can about niacinamide.  Also called nicotinamide, it’s a form of vitamin B3 that has been shown to preserve beta cell function when administered in the early stages of type 1 diabetes. It does this by inhibiting free radical production and the activity of PARP, an enzyme that depletes cellular energy stores.

A meta-analysis of 10 controlled clinical trials demonstrated significant improvements in insulin production in type 1 diabetics who received niacinamide for up to five years, compared to those on placebo. Although some studies have been negative—the European Nicotinamide Diabetes Intervention Trial (ENDIT) showed no benefits—I believe that enough positive research exists to warrant a trial of niacinamide in early onset type 1 diabetes.

For more information on managing diabetes and natural treatments for diabetes, visit www.drwhitaker.com.

Treat Diabetic Complications

Friday, August 13, 2010 by Dr. Julian Whitaker
At the Whitaker Wellness Institute, we routinely prescribe high doses of water- and fat-soluble vitamins and minerals to virtually all of our patients. However, for our patients living with diabetes, we bump up those amounts by at least 50 percent. The diabetic condition causes increased urination and essentially acts as a diuretic, washing away magnesium, zinc, folic acid, and other vital nutrients from the body. Supplementing with high levels of these vitamins and minerals helps compensate for nutritional deficiencies and protect against diabetic complications.

Take Roxann, a type 2 diabetic who had been on insulin for 16 years. She had retinopathy, angina, high blood pressure, a history of two heart attacks, and an open ulcer on her foot that refused to heal. But the most debilitating of her problems was neuropathy. Nerve damage left her with virtually no sensation in her feet, and she could barely get around on her own.

After hitting rock bottom, Roxann came to my clinic and started on a comprehensive nutritional regimen that included high doses of antioxidants, B-complex vitamins, zinc, magnesium, and targeted nutrients and herbs known to help control blood sugar. Given the severity of Roxann’s condition, she also underwent a course of enhanced external counterpulsation (EECP) and hyperbaric oxygen therapy (HBOT).

Within three days, the feeling began to return to Roxann’s feet. She had more energy, less pain, and a renewed sense of hope. By the end of her second week at the clinic, she was walking normally. In fact, she and her daughter did something that would have been unthinkable just three weeks before: They spent the next couple of days strolling around and sightseeing in southern California.

If you’re living with diabetes and are seeing a conventional doctor, ask this question: “Doctor, I understand that diabetes causes losses of many micronutrients in the urine. Would it be wise for me to be on a nutrient supplement regimen to counteract those losses?”

If your doctor says it’s not needed or gives you some garbage about lack of science or some other nonsense, run—don’t walk—to a physician with a different attitude toward nutritional supplementation and other natural diabetes treatments. You just might save yourself a whole lot of suffering.

For more information on treating diabetes or key supplements for diabetes, visit www.drwhitaker.com.

Vitamin and Mineral Supplements for Diabetes

Wednesday, August 11, 2010 by Dr. Julian Whitaker
If you’re working hard to manage diabetes, it may surprise you to know that one of the easiest aspects of diabetes management is keeping on top of the nutritional deficiencies the disease can cause. And taking nutrients and supplements for diabetes in the proper doses can go a long way toward improving your condition.

The best way to do this is to take a high quality daily multivitamin and mineral supplement. Although the bulk of the vitamins and minerals I recommend are included in most multivitamin and mineral supplements, the amount of each nutrient they contain is often woefully inadequate. Most one-a-day brands contain only the government’s recommended daily allowances (RDAs), which are absurdly low.

Read labels carefully and look for a high-potency formula, or augment individual nutrients to achieve the therapeutic doses recommended in articles posted throughout this blog.

For more information on treating diabetes and supplements for diabetes, visit www.drwhitaker.com.

Antioxidants Are Key When Managing Diabetes

Monday, August 9, 2010 by Dr. Julian Whitaker
As you strive to control blood sugar levels, it’s important to remember the role antioxidants play in managing diabetes. In order to get a handle on this condition, you’ll need to shore up on these important nutrients.

For starters, there’s Vitamin C. Vitamin C is the most active antioxidant in our water-based tissues. It lowers levels of sorbitol, the sugar that collects in and damages cells of the eyes (retinopathy), kidneys (nephropathy), and nerves (neuropathy).

You’ll also want to take an adequate amount of Vitamin E, your body’s premier fat-soluble antioxidant. Vitamin E improves glucose control and protects blood vessels and nerves from free radical damage, which is accelerated in people living with diabetes. Studies have shown that high doses of supplemental vitamin E may even reverse damage to nerves caused by diabetes and protect against diabetic cataracts and atherosclerosis.

Supplementation with both of these antioxidants is associated with a reduced risk of diabetic retinopathy. If you are living with diabetes, aim for 1,000-2,500 mg of vitamin C and 300-800 IU of vitamin E daily.

For more information on treating diabetes and diabetes risk factors, visit www.drwhitaker.com.

Diabetes Depletes Vital Vitamins and Minerals

Friday, August 6, 2010 by Dr. Julian Whitaker
The key to the treating diabetes is twofold. First, you need to control blood sugar levels. Equally important, you must prevent diabetes complications.

While conventional physicians do attempt to stave off diabetes complications by helping patients maintain blood sugar levels that are in the normal range, they ignore the solid scientific research that supports the aggressive use of specific nutritional supplements for protection against the ravages of diabetes. This is one of the most obvious and inexcusable blind spots of conventional medicine.

Diabetes is a nutritionally wasting disease. Massive amounts of nutrients are lost as the kidneys rid the body of excess glucose by increasing urination, so the first step is replacement of these lost nutrients.

Among the most significant losses are the B-complex vitamins, and many people with diabetes have suboptimal cellular levels of these vital nutrients. Vitamins B6, B12, and biotin improve insulin sensitivity and also help prevent diabetes complications, particularly neuropathy, which is present in almost half of all people with diabetes. Supplementation is imperative, with recommended doses of:
  • 75 mg vitamin B6,
  • 150 mcg of B12,
  • 300 mcg of biotin, and
  • an array of other B-complex vitamins.

People with diabetes
also tend to have low levels of magnesium, and those with the lowest levels are most likely to have diabetic retinopathy and other eye problems. For this reason, anyone trying to manage diabetes should also take a minimum of 500 mg of magnesium per day, balanced with 1,000 mg of calcium.

For more information on managing diabetes, natural diabetes treatments, and reversing diabetes, visit www.drwhitaker.com.

Vanadium Mimics Insulin

Wednesday, August 4, 2010 by Dr. Julian Whitaker
One of the most effective natural treatments for diabetes is vanadium. This unique trace mineral works to lower blood sugar by mimicking insulin and improving the cells’ sensitivity to insulin.

Supplementation with vanadyl sulfate and other vanadium compounds markedly lowers fasting glucose and improves other measures of diabetes. In a number of animal studies, this mineral has actually eliminated diabetes.

Human studies, although not as numerous, are also compelling. In a landmark study, eight people with type 2 diabetes receiving 50 mg of vanadyl sulfate twice a day for four weeks, followed by a placebo for four weeks, were found to have a 20 percent reduction in average fasting blood sugar, which lasted well into the placebo period after the mineral was discontinued. The only reported adverse effect was minor gastrointestinal (GI) distress during the first few days of the study.

Vanadium is quite safe, even at doses of up to 400 mg per day. Don’t be surprised if you hear rumors to the contrary. According to Dr. John McNeill, one of the world’s leading experts on vanadium, these unfounded precautions are based on toxicity studies done by a single researcher and have never been replicated by anyone else.  

Many physicians have utilized vanadyl sulfate with thousands of people living with diabetes in doses of 100–150 mg per day with remarkable success and absolutely no adverse reactions, save slight GI distress in a few individuals.

Vanadium is just one of the many natural diabetes treatments. For additional natural treatments for diabetes or information on managing diabetes, visit www.drwhitaker.com.

Chromium: A Primary Natural Treatment for Diabetes

Monday, August 2, 2010 by Dr. Julian Whitaker
Chromium is a trace mineral that improves the action of insulin and helps move glucose and other nutrients into the cells. Its therapeutic value was first discovered in the 1950s, when researchers isolated a previously unknown substance from pork kidney. When they gave this substance to laboratory rats with glucose intolerance (a pre-diabetic form of insulin resistance), it caused such significant improvements that they named it glucose tolerance factor.

This unique compound was found to improve the activity of insulin and facilitate the uptake of glucose into the cells. Research intensified, and in 1959, the active ingredient in glucose tolerance factor was identified: chromium.

Chromium doesn’t cause the body to make more insulin—it just helps make insulin work better. At least 15 well-controlled clinical trials examining the effects of supplemental chromium on patients living with diabetes, insulin resistance, and other blood sugar abnormalities have shown that this mineral improves glucose metabolism.

Chromium has also been demonstrated to facilitate weight loss. As you likely know, diabetes and weight are very closely connected. Maintaining an ideal weight greatly increases your chances of avoiding the disease and beating diabetes.  

For more information on managing diabetes, natural diabetes treatments, and reversing diabetes, visit www.drwhitaker.com.

Three Characteristics of Type 2 Diabetes

Friday, July 30, 2010 by Dr. Julian Whitaker
While type 2 diabetes can sneak up on you, there are three type 2 diabetes symptoms you should be aware of:
  • Diabetes and weight go hand-in-hand. The vast majority of people with type 2 diabetes are overweight, with the distribution of weight most commonly in the abdominal area. Excess weight is also a known factor in insulin resistance.
  • Most people with type-2 diabetes are inactive. Exercise enhances insulin sensitivity and makes it easier to control blood sugar.
  • The average newly diagnosed type 2 diabetes patient is middle-aged. Once we hit our forties, our lifestyle indiscretions are no longer protected by the resilience of youth. Years of an unhealthy diet, extra pounds, and lack of exercise begin to take their toll and we succumb to degenerative diseases—not only diabetes but also other diseases of aging, such as heart disease, blood pressure concerns, and arthritis.

For more information on type 2 diabetes symptoms, natural diabetes treatments, and reversing diabetes, visit www.drwhitaker.com.

What Is Type 2 Diabetes?

Wednesday, July 28, 2010 by Dr. Julian Whitaker
Type 2 diabetes, sometimes referred to as non-insulin-dependent diabetes or adult-onset diabetes, is marked by elevated blood glucose levels. 

The problem starts at the insulin receptor sites on the cells’ surfaces—they simply won’t open up to let in glucose and other nutrients, regardless how much insulin is knocking at the door. This is a condition known as insulin resistance or insulin insensitivity, and is at the root of 90 percent of all diagnoses of diabetes.

Type 2 diabetes symptoms can sneak up on you. The actual disease is usually discovered during routine blood tests when a high fasting blood glucose reading, usually in the 150 to 300 mg/dL range, is noted.

For the vast majority of people, eating a healthy diet, taking targeted nutritional supplements, increasing activity level, and losing weight will go a long way toward managing diabetes. In fact, these measures may well help you avoid diabetes altogether.

For more information on managing diabetes, natural diabetes treatments, and diabetes and weight, visit www.drwhitaker.com.

Let’s Talk About Type 1 Diabetes

Monday, July 26, 2010 by Dr. Julian Whitaker
Type 2 diabetes information and research can be found all over the place, but much less is written about type 1. That’s likely because the vast majority of people living with diabetes have type 2. Nevertheless, type 1 diabetes warrants discussion. 

Type 1 diabetes, sometimes referred to as juvenile diabetes because it usually appears before the age of 20 (though it can crop up at any age), results from the inability of the pancreas to produce adequate insulin. Insulin is the nutritional storage hormone. Produced in specialized beta cells located in areas of the pancreas called the Islets of Langerhans, insulin is the key that opens up cells to glucose and other nutrients. If there is not enough insulin in the bloodstream to “unlock” these cells so that nutrients can get in, cells literally starve to death.  

Not surprisingly, classic symptoms of type 1 diabetes include extreme hunger as the body tries to compensate for this inability to feed its cells, and rapid weight loss as the cells are unable to utilize food, regardless of how much is eaten. In addition, untreated individuals with type 1 diabetes are extremely thirsty, drink copious amounts of fluids, and urinate excessively. This is because the kidneys, in an attempt to keep things in balance, excrete as much excess glucose via the urine as they possibly can.  

People with type 1 diabetes are often diagnosed in the emergency room—dehydrated, wasting away, and sometimes in a life-threatening diabetic coma. Their blood glucose is sky high, usually between 350 and 750 milligrams per deciliter of blood (mg/dL; normal is 80 to 110 mg/dL).  

This type of diabetes is defined as an autoimmune attack on the insulin-producing cells in the pancreas. Researchers aren’t sure exactly what causes the immune system to attack, but viral infections are one possible cause.   

But to reiterate, only 10 percent of all people dealing with diabetes have this form of the disease. For the other 90 percent, lifestyle factors—the foods you choose to eat, the supplements you take, your activity level, and your weight—determine whether or not you will develop diabetes and what course it will take if you already have it. 

For more information on treating diabetes, diabetes risk factors, or diabetes success stories, visit www.drwhitaker.com.

Lower Blood Sugar Levels With Herbs 

Friday, July 23, 2010 by Dr. Julian Whitaker
While several herbs have been proven to lower blood sugar levels, two in particular stand out:

Gymnema sylvestre.  This is a plant native to India that, incredible as it may seem, appears to regenerate the insulin-producing beta cells in the pancreas. Gymnema has been demonstrated to lower blood sugar levels in both type 1 and type 2 diabetes. In a study of 22 type 2 diabetics, supplementation with this herb resulted in improved blood sugar control across the board. Furthermore, 16 of the 22 patients were able to reduce their oral medications while five discontinued them altogether. The recommended dose is 400 mg of Gymnema sylvestre per day.

Banaba leaf (Lagerstroemia speciosa L.). Banaba leaf contains colosolic acid, which activates glucose transport into the cells and effectively lowers blood sugar. In a landmark Japanese placebo-controlled clinical trial, 24 diabetics were given a supplement containing banaba leaf or a placebo three times a day for four weeks. Significant blood sugar declines were observed in the individuals taking the herb (average 153.9 to 133.1 mg/dL); there was little change in the placebo group. Aim for approximately 50 mg of banaba leaf extract daily.

Other botanicals that make it easier to control blood sugar, albeit to a lesser degree, include:
  • bitter melon (Momordica charantia),
  • Siberian ginseng,
  • basil,
  • cinnamon,
  • garlic, and
  • onion.

Look for all of these herbs in your health food store and use as directed.

For more information on treating diabetes, natural diabetes treatments, and reversing diabetes, visit www.drwhitaker.com. While there, sign up for FREE e-letters, or subscribe to Dr. Whitaker’s monthly newsletter, Health & Healing.

Maintain Blood Sugar Levels Naturally

Wednesday, July 21, 2010 by Dr. Julian Whitaker
If you’re dealing with diabetes, specifically type 2 diabetes, the primary thrust of your medical management should be to obtain and maintain blood sugar levels within the normal range.

For most physicians, this means drug therapy. However, in more than 30 years of treating thousands of type 2 diabetics at the Whitaker Wellness Institute, I’ve found that drugs are rarely necessary. Instead, I rely on alternative diabetes treatments, including a comprehensive diet, exercise, and weight loss program, and natural agents that lower blood sugar. Adopting this natural treatment program has allowed the majority of the diabetic patients who come to the clinic to be successfully weaned from their hypoglycemic drugs.

Take the case of Alice, who came to Whitaker Wellness with a seven-year history of type 2 diabetes. Her blood sugar was under pretty good control on Diabeta (a sulfonylurea drug), but she was concerned about side effects—as she should have been. Drugs in this class are associated with weight gain, elevated cholesterol and triglyceride levels, and an increased risk of heart disease.  

During her week at the Back to Health Program, Alice was weaned off Diabeta and placed on a combination of targeted minerals and herbs. And guess what? Her blood sugar levels remained stable. She continued on this effective, less expensive, and far safer program, and has been able to maintain blood sugar levels in the normal range.

For more information on managing diabetes, natural diabetes treatments, and reversing diabetes, visit www.drwhitaker.com. While there, sign up for FREE e-letters, or subscribe to Dr. Whitaker’s monthly newsletter, Health & Healing.