Diabetes: A Nutritional Wasting Disease

Wednesday, July 7, 2010 by Dr. Julian Whitaker
People living with diabetes have an increased need to urinate, as their kidneys attempt to get rid of excess glucose. Along with excess glucose, however, massive amounts of water-soluble vitamins and minerals also are lost. Yet, incredibly, most white-coated experts specializing in helping patients manage diabetes make no attempt whatsoever to replace these nutrients, leaving patients to suffer the inevitable consequences of massive nutritional deficiencies.

Numerous studies have shown that people with diabetes tend to have low cellular levels of magnesium, zinc, vitamins B6 and C, and other essential water-soluble nutrients. Is it any wonder that they are at increased risk for atherosclerosis, heart disease, and other degenerative conditions that have been definitively linked to nutritional deficiencies?  

The combination of these processes puts people trying to manage diabetes at a dramatically increased risk of premature death and disability. The areas of the body most profoundly affected by diabetic complications include the blood vessels, nerves, eyes, kidneys, and extremities. In fact:
  • People with diabetes are two to three times more likely to die from heart disease than those with normal blood sugar levels, and they are five times more likely to have a stroke.
  • People with diabetes are subject to vision problems such as glaucoma and cataracts, and diabetic retinopathy is a leading cause of blindness.
  • Forty percent of all cases of kidney failure are attributed to diabetes.
  • Sixty to 70 percent of all diabetics have some form of nerve damage, and a majority of lower extremity amputations are performed on diabetics.
  • Erectile dysfunction, impaired digestion, urinary incontinence, excess sweating, gum disease, and increased risk of infection are additional diabetes complications.

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